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Finally correcting many long-standing misconceptions about the geography of our own planet, the Peters World Atlas presents one sixtieth of the Earth's surface as an astronaut's eye view on each double-page spread. Its unique use of colour and relief is intuitive, so jungles are green, deserts are brown, and mountains appear to bulge out of the page. In addition to this, 246 thematic maps explore such topics as nature, society, global rainfall, birth control, marriage, weather, status of women, employment and military strength, among others. In full-colour.
Provides physical, political, and human and economic geography maps of the world in currect surface area proportion, and includes maps covering such subjects as nutrition, demography, energy use, and health.
Peters Projection, the type of cartographic representation on which the atlas is based, was introduced in 1973. It is a method of depicting the world on paper that accurately represents the surface of the globe while maintaining the relative proportions of three dimensions. In other words, countries with the same area are of equal size on a Peters map.
`Using up-to-date data, modern cartographic methods, and an approach that addresses students' everyday lives, Danny Dorling has produced an engaging introduction to the contemporary geography of the UK. It will be the focus of many lively discussions of patterns and trends’ - Ron Johnston, School of Geography, University of Bristol Using statistics from many sources in an engaging and accessible way, Human Geography of the UK is written from the perspective of a beginning undergraduate, it's objective is to define the key elements of population geography and show how they fit together. Highly visual – with maps and figures on every page – the text uses different data to describe the social landscape of the United Kingdom. Organized in ten short thematic chapters, explaining the nuts and bolts of population, including: birth, inequality; education; mobility; work; and mortality. The book concludes with a comparative analysis of UK in global context. Human Geography of the UK features practical exercises, and clear summaries in tables and specially drawn maps.
The Atlas of the World's Deserts examines the hostile and extreme environments that characterize deserts, and is divided into chapters that concentrate on specific aspects of a desert's geology, life forms, history, and future. For more information including sample pages, visit the Atlas of the World's Deserts web site. Also includes 160 color maps and photos.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
All maps in this atlas were created on the Peters Projection, which preserves area accuracy, thus giving an impression of the world quite different from the commonly used Mercator projection maps. Some fine features: land forms are clearly shown with 3-D effects; digital vegetation data (from satell