[PDF] Pesticide Residues In Food 2001 eBook

Author :
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 22,5 MB
Release : 2002
Category : Self-Help
ISBN : 9789251046623

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Author :
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 12,70 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251047958

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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : pages
File Size : 29,58 MB
Release : 2006
Category : Pesticide residues in food
ISBN : 9789251055007

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Contains a summary of the evaluations of residues in foods of various pesticides considered as well as information on the general principles followed by the Meeting.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 32,49 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251054017

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 50,87 MB
Release : 2000
Category : Reference
ISBN : 9789251044667

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.