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Permitting the Prohibited and Prohibiting the Permissible

Author : Leslie Terebessy
Publisher : Independently Published
Page : 0 pages
File Size : 43,57 MB
Release : 2023-03-09
Category :
ISBN :

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Muslims are experiencing problems due to a misunderstanding of Islam. The misunderstanding of revelation resulted from the repression of reason by Muslim tradition. Reason is gift from Allah. To reject the blessing of reason betrays ungratefulness, which is among the meanings of kufr. Reason is disparaged by persons that feel threatened by it. The fear of reason precipitated the extermination of 5,000 rationalists by Musa al-Hadi during the mihna or Inquisition of 786. The killing of the philosophers confirms that "orthodoxy" was established by force rather than arguments. The persons that perpetrated this atrocity were not well versed in argumentation. Thus, they resorted to violence to force their perceptions on the umma through coercion, prohibited by revelation. The misunderstanding of revelation encouraged extremists to follow their passions. The misunderstanding was the result of traditional exegesis, which requires understanding revelation through the prism of tradition. Traditional exegesis treats traditions as a furqan of revelation. This is reflected in the perceptions that tradition "judges" revelation, and that revelation requires tradition more than tradition requires revelation. By treating tradition rather than revelation as the furqan, traditional exegesis defied tauhid. Treating tradition as a "judge" of revelation is tantamount to scriptural shirk. The traditional approach entails the repression of reason. But the refusal to use reasoning to understand revelation made it harder to understand revelation. It rendered traditional exegesis unreasonable and unreliable. The assumptions that render the traditional exegesis unreliable comprise the perception that reason is the enemy of revelation, that reason is subordinate to tradition, and that tradition may "judge," "abrogate," and "replace" parts of revelation. The repression of reason enabled the emergence of perceptions that defy revelation, the perceptions that revelation is "unclear," "incomplete," and "incoherent." Problematic assumptions encompass the perception that tradition is "equal" to revelation and that tradition is a root of the sharia. These perceptions generated unwelcome effects. The allegation that tradition is equal to revelation embedded scriptural shirk in exegesis. The perception that tradition may "abrogate" and replace the rulings of revelation by rulings from tradition embedded juristic shirk in traditional jurisprudence. The embedding of scriptural and juristic shirk into the fabric of the religious knowledge corrupted knowledge and a warped the penal code. The death penalties for blasphemy, apostasy and adultery, were incorporated into Islamic law without endorsement in revelation. These punishments embedded extremism into the law. The punishments were drawn from tradition rather than revelation. They result in injustice and impart to Islam a reputation for cruelty. The shirk at the foundation of the exegesis of revelation renders the knowledge brought by traditional exegesis and jurisprudence unreliable. Thus, requires reconstruction and rehabilitation. The reconstruction of religious knowledge requires a return to reason and the affirmation of the preeminence of revelation in relation to all tradition. Reconstruction also requires the affirmation of revelation as the foundation of all legislation in religion. It requires a return to a rational methodology of understanding revelation.

Regulating Sexually Oriented Businesses

Author : David W. Owens
Publisher : Institute of Government
Page : 42 pages
File Size : 34,40 MB
Release : 1997
Category : Law
ISBN :

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Examines the legal issues associated with government regulation of sexually oriented businesses. Addresses constitutional issues such as what type of sexually oriented activity can be banned entirely; zoning restrictions on the location of sexually oriented businesses--the type of restrictions most frequently used by local governments; how far the First Amendment allows local governments to go in restricting these businesses; what a local government must do to establish a proper legal foundation for its regulations; and the operational restrictions that can be imposed on sexually oriented businesses.

Handbook of Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
Page : 301 pages
File Size : 33,69 MB
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 1351645870

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

National Prohibition

Author : Arthur Walker Blakemore
Publisher :
Page : 860 pages
File Size : 14,92 MB
Release : 1923
Category : Liquor laws
ISBN :

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Druggists' Circular

Author :
Publisher :
Page : 916 pages
File Size : 45,59 MB
Release : 1920
Category : Pharmaceutical chemistry
ISBN :

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State Imposts on Interstate Wine

Author : United States. Congress. Senate. Committee on Finance
Publisher :
Page : 130 pages
File Size : 40,42 MB
Release : 1974
Category :
ISBN :

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