[PDF] Papers On The Systematics Of Gadiform Fishes eBook

Author : Joseph S. Nelson
Publisher : John Wiley & Sons
Page : 752 pages
File Size : 43,89 MB
Release : 2016-03-28
Category : Nature
ISBN : 111834233X

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Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.

Author : Paul J. B. Hart
Publisher : John Wiley & Sons
Page : 432 pages
File Size : 34,97 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 1405123222

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Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.

Author : Melvin L. Warren Jr.
Publisher : JHU Press
Page : 934 pages
File Size : 44,84 MB
Release : 2020-07-14
Category : Science
ISBN : 1421435136

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The highly anticipated second volume of Freshwater Fishes of North America, a monumental, fully illustrated reference that provides comprehensive details on the freshwater fishes of the United States, Canada, and Mexico. When the first volume of Freshwater Fishes of North America was published, it was immediately hailed as the definitive reference in the field. Readers have been fervently awaiting the next volume in this encompassing three-book set ever since. Now complete, volume 2, covering families Characidae to Poeciliidae, is the result of decades of analysis by leading fish experts from universities and research laboratories across North America. Each volume in this authoritative synthesis covers the ecology, morphology, reproduction, distribution, behavior, taxonomy, conservation, and the fossil record of the included North American fish families. The encyclopedic reviews of each family are accompanied by color photographs (nearly 250 in this volume alone), range maps, and artwork created by noted fish illustrator Joseph R. Tomelleri. The result is a rich textual and visual experience that covers everything known about the diversity, natural history, ecology, and biology of North American freshwater fishes. Volume 2 covers the following North American families of fishes: Characidae (Characins) Ictaluridae (North American Catfishes) Ariidae (Sea Catfishes) Heptapteridae (Three-barbeled Catfishes) Osmeridae (Smelts) Esociformes (Esocidae, Pikes and Umbridae, Mudminnows) Percopsidae (Trout-perches) Amblyopsidae (Cavefishes) Aphredoderidae (Pirate Perches) Gadidae (Cods and Cuskfishes) Mugilidae (Mullets) Atherinopsidae (New World Silversides) Beloniformes (Needlefishes and Halfbeaks) Rivulidae (New World Rivulines) Profundulidae (Middle American Killifishes) Goodeidae (Goodeids) Fundulidae (Topminnows) Cyprinodontidae (Pupfishes) Poeciliidae (Livebearers) The chapter authors of Volume 2 are: Gianetta Adams Clyde Barbour Micah Bennett Ricardo Bentancur-R. Peter B. Z. Berendzen Brooks M. Burr Mollie Cashner Robert C. Cashner Bruce B. Collette Matthew Davis Alice F. Echelle Anthony A. Echelle Fernando Galvez Michael Ghedotti Nicholas Gidmark Terry Grande Robert L. Hopkins Lauren M. Kuehne Frank McCormick Norman Mercado-Silva Ann U. O'Connell Martin T. O'Connell Julian D. Olden Claudia Patricia Ornelas-Garcia Mark Sabaj Perez Kyle R. Piller Steven Powers Jacob Schaefer Juan J. Schmitter-Soto Andrew M. Simons Roger A. Tabor Cheryl Thiele Matthew Thomas Melvin L. Warren, Jr. Mark V. H. Wilson

Author : Roy E. Martin
Publisher : CRC Press
Page : 986 pages
File Size : 21,67 MB
Release : 2000-04-04
Category : Technology & Engineering
ISBN : 9781566768894

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Author :
Publisher : Academic Press
Page : 405 pages
File Size : 30,5 MB
Release : 1997-10-01
Category : Science
ISBN : 008058540X

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The deep ocean is home to some of the most unusual of all fishes. This book is the first Fish Physiology volume devoted to these bizarre undersea creatures. Practically every organ system is affected by the constraints imposed by benthic pressure, the absence of light, and the relatively scarce supply of both food and mates. Deep Sea Fishes demonstrates how these fishes living in extremely harsh conditions metabolize, behave, and evolve.

Author : Philip A. Hastings
Publisher : Univ of California Press
Page : 336 pages
File Size : 19,37 MB
Release : 2015-01-10
Category : Science
ISBN : 0520959337

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There are more than 33,000 species of living fishes, accounting for more than half of the extant vertebrate diversity on Earth. This unique and comprehensive reference showcases the basic anatomy and diversity of all 82 orders of fishes and more than 150 of the most commonly encountered families, focusing on their distinctive features. Accurate identification of each group, including its distinguishing characteristics, is supported with clear photographs of preserved specimens, primarily from the archives of the Marine Vertebrate Collection at Scripps Institution of Oceanography. This diagnostic information is supplemented by radiographs, additional illustrations of particularly diverse lineages, and key references and ecological information for each group. An ideal companion to primary ichthyology texts, Fishes: A Guide to Their Diversity gives a broad overview of fish morphology arranged in a modern classification system for students, fisheries scientists, marine biologists, vertebrate zoologists, and everyday naturalists. This survey of the most speciose group of vertebrates on Earth will expand the appreciation of and interest in the amazing diversity of fishes.