[PDF] Organic Food And Farming In China eBook

Author : Steffanie Scott
Publisher : Routledge
Page : 343 pages
File Size : 48,25 MB
Release : 2018-10-03
Category : Technology & Engineering
ISBN : 1351331353

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Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Author : Carola Milbrodt
Publisher : GRIN Verlag
Page : 226 pages
File Size : 40,11 MB
Release : 2005-08-05
Category : Foreign Language Study
ISBN : 3638406318

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Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), language: English, abstract: Chinese economic growth rates may send many people into raptures, but the agricultural sector is usually excluded from this enthusiasm. Being the problem child among Chinas economic sectors, agriculture is characterized by its low productivity and sluggish development, negatively affecting the national development, and in particular, a rural upturn. Under these conditions, the emergence of environmentally friendly farming – including organic agriculture – gives rise to great hopes, since these approaches are expected to have positive influences on economic, social and ecological fields. Organic farming continues to show a rapid development world-wide. On the Asian continent the total area of organic production still is relatively small, but the interest in organic is steadily increasing. According to a SÖL-survey, among the countries in Asia “ [...] China heralds perhaps the highest growth potential [for organic farming] in the near future.” The Chinese organic development is only a few years old, but more than one third of Asia’s total area under organic management is already situated in China. Tremendous growth rates have been evolving in all fields of the Chinese organic industry and market. In 1990, the Dutch organic certification body SKAL inspected and later certified a Chinese tea plantation, which became the first organic farm in China. Four years later, the earliest Chinese organic certification body, OFDC, was established. By 1995, altogether almost 45,000 ha of land were reported to be certified as organically cultivated in China. If the SÖL is right with its estimation, the certified organic production area increased to more than 100,000 ha in 2001, plus about 200,000 ha that are cultivated according to organic standards, but still have not received an organic certificate. Nevertheless, this is only 0,06 % of the total agricultural land in China.

Author : Sacha Cody
Publisher : Springer
Page : 260 pages
File Size : 21,11 MB
Release : 2019-02-25
Category : Social Science
ISBN : 9811337950

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This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.

Author : F. H. King
Publisher : Global Oriental
Page : 457 pages
File Size : 31,96 MB
Release : 2011-04-06
Category : Technology & Engineering
ISBN : 9004217908

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First published in 1926, this classic survey examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilising natural resources.

Author : F.H King
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 48,66 MB
Release : 2020-07-28
Category : Fiction
ISBN : 3752355719

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Reproduction of the original: Farmers of Forty Centuries by F.H King

Author : Xiao Han
Publisher : Elsevier
Page : 252 pages
File Size : 31,80 MB
Release : 2024-02-23
Category : Technology & Engineering
ISBN : 0323908233

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Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming. Written by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming. Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world. Reviews the origin and development of organic agriculture Introduces the current status and policies of biodiversity conservation in China Compares the biodiversity between organic and conventional agriculture Presents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China

Author : Stephan Rothlin
Publisher : World Scientific
Page : 459 pages
File Size : 22,91 MB
Release : 2021-06-08
Category : Business & Economics
ISBN : 9811233667

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The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of achieving business success while competing with integrity. Cases are divided into eight sub-topics discussing internet and social media issues, labor issues, corporate social responsibility, product and food safety, Chinese suppliers and production, environmental issues, corporate governance, as well as business and society in China. Each case is followed by a discussion section, with questions to prompt reflection. This book is a valuable resource for students of International Business and Management, as well as entrepreneurs and business managers working and doing business in China.

Author : Luo Shiming
Publisher : CRC Press
Page : 458 pages
File Size : 43,25 MB
Release : 2017-03-27
Category : Nature
ISBN : 1315360152

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Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Author : Sacha Cody
Publisher :
Page : 0 pages
File Size : 39,48 MB
Release : 2016
Category :
ISBN :

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Exemplary agriculture is a grassroots alternative food movement in Shanghai, China and the surrounding countryside. At the movement's centre are a group of 13 independent and small-scale organic farmers. This thesis outlines the movement's formation and functioning, and discusses participants' motivations and objectives. It also identifies relationships between movement activists and intellectuals, rural residents, volunteers on the farms and customers in the city. Exemplary agriculture is different to other alternative food movements because it is heavily influenced by the continuing legacies of state socialism. Two legacies in particular affect how exemplary agriculturalists think and act. The first is exemplarity, a form of morality and social governance that achieves order through leadership by example and the emulation of role models. Exemplarity and the promotion of role models has been a pillar of Chinese Communist Party policy since the 1940s. The second is the differentiation of the urban and the rural. The household registration system, established by the CCP in the 1950s, paved the way for the formation of powerful discourses of urban/rural difference. These discourses polarise the city and the countryside into discrete spaces and identities with clearly demarcated boundaries, privileging the urban. Exemplary agriculturalists worry about the health of Chinese society and want to provide alternatives. By growing organic produce in the countryside and selling to customers in the city, they want to relieve Chinese urbanites from anxiety caused by food safety concerns. At a deeper level, they want to influence urban attitudes toward rural China and improve relations between the two groups. Exemplary agriculturalists adopt principles derived from rural culture and call on others to emulate them. They encourage urban residents to apply these principles to their own lives, thereby facilitating alternative and better ways of city living. In short, they borrow from the rural to help the urban.

Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 49,18 MB
Release : 2010-09-23
Category : Nature
ISBN : 1136535233

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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL