Author : Robert M. Kaiser
Publisher :
Page : 224 pages
File Size : 23,84 MB
Release : 1987
Category :
ISBN :
[PDF] Optimizing The Nutritional Utilization Of Different Maturities Of Alfalfa By Balancing The Ndf Content Of Rations For High Producing Dairy Cows eBook
Optimizing The Nutritional Utilization Of Different Maturities Of Alfalfa By Balancing The Ndf Content Of Rations For High Producing Dairy Cows Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Optimizing The Nutritional Utilization Of Different Maturities Of Alfalfa By Balancing The Ndf Content Of Rations For High Producing Dairy Cows book. This book definitely worth reading, it is an incredibly well-written.
Alfalfa Management Guide
Author : D. J. Undersander
Publisher :
Page : 0 pages
File Size : 18,37 MB
Release : 2011
Category : Alfalfa
ISBN : 9780891181798
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
INRA feeding system for ruminants
Author : INRA
Publisher : BRILL
Page : 639 pages
File Size : 13,75 MB
Release : 2023-11-27
Category : Medical
ISBN : 908686872X
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Alfalfa Silage
Author : Ollie Ezekiel Reed
Publisher :
Page : 28 pages
File Size : 46,60 MB
Release : 1917
Category : Alfalfa silage
ISBN :
Effects of Supplementing Fat to Diets Containing Immature Alfalfa in Varying Forage to Concentrate Ratios on Nutrient Utilization and Lactation Performance in Dairy Cattle
Author : Michael John Jerred
Publisher :
Page : 182 pages
File Size : 16,64 MB
Release : 1989
Category :
ISBN :
NorFor -
Author : Harald Volden
Publisher : Springer Science & Business Media
Page : 172 pages
File Size : 15,83 MB
Release : 2011-10-05
Category : Science
ISBN : 9086867189
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Feeding Alfalfa and Timothy Hays to Dairy Cows
Author :
Publisher :
Page : 36 pages
File Size : 19,90 MB
Release : 1932
Category : Alfalfa as feed
ISBN :
Effect of Alfalfa Maturity on Milk Yield and Ruminal Digestion
Author : Churng-Faung Lee
Publisher :
Page : 330 pages
File Size : 44,26 MB
Release : 1993
Category :
ISBN :
Impact of Stage of Maturity and Method of Preservation of Alfalfa on Milk Production and Fiber Utilization by Lactating Dairy Cows
Author : William Finley Nelson
Publisher :
Page : 422 pages
File Size : 16,21 MB
Release : 1990
Category :
ISBN :
Alfalfa Forage for Milch Cows
Author :
Publisher :
Page : 64 pages
File Size : 23,96 MB
Release : 1894
Category : Agriculture
ISBN :