[PDF] Onions And Other Vegetable Allium Crop Production Science eBook

Author : James L. Brewster
Publisher : CABI
Page : 456 pages
File Size : 11,74 MB
Release : 2008-01-01
Category : Science
ISBN : 1845936221

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Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.

Author : Haim D. Rabinowitch
Publisher : CABI
Page : 542 pages
File Size : 11,38 MB
Release : 2002
Category : Technology & Engineering
ISBN : 0851995101

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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Author : James L. Brewster
Publisher : CRC Press
Page : 280 pages
File Size : 46,21 MB
Release : 2020-03-23
Category : Science
ISBN : 1000709302

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Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Author : James L. Brewster
Publisher : CABI
Page : 454 pages
File Size : 25,68 MB
Release : 2008
Category : Technology & Engineering
ISBN : 1845933990

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This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Author : James L. Brewster
Publisher : Taylor & Francis
Page : 902 pages
File Size : 30,34 MB
Release : 2022-07-30
Category : Technology & Engineering
ISBN : 1000807452

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Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Author : H.D. Rabinowitch
Publisher : CRC Press
Page : 287 pages
File Size : 45,42 MB
Release : 2018-01-18
Category : Science
ISBN : 1351083619

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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Author : H.D. Rabinowitch
Publisher : CRC Press
Page : 332 pages
File Size : 23,5 MB
Release : 2018-05-04
Category : Technology & Engineering
ISBN : 1351083600

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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Author : James L. Brewster
Publisher : CRC Press
Page : 280 pages
File Size : 32,26 MB
Release : 2020-02-26
Category :
ISBN : 9780367403768

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Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Author : Hans Christian Wien
Publisher : CABI
Page : 511 pages
File Size : 45,6 MB
Release : 2020-05-01
Category : Science
ISBN : 1786393778

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Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.