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OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 186 pages
File Size : 41,98 MB
Release : 2019-10-03
Category :
ISBN : 9264833919

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

Innovation, Productivity and Sustainability in Food and Agriculture

Oecd
Innovation, Productivity and Sustainability in Food and Agriculture by Oecd PDF

Author : Oecd
Publisher :
Page : 180 pages
File Size : 33,83 MB
Release : 2019-10-03
Category : Political Science
ISBN : 9789264875890

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience. Agriculture policy should focus instead on measures that facilitate the uptake of technologies and practices that use resources more efficiently and sustainably, and which contribute to reducing greenhouse gas emissions. Of equal importance are: a more collaborative approach, more effective governance systems, the development of long-term strategies, strengthened linkages between national and international actors, and comprehensive and coherent evaluation procedures. Public funding of food and agricultural research is also crucial, and private efforts need to be strengthened, including through public-private partnerships. Finally, improving overall policy coherence would contribute to building trust, and to increasing policy effectiveness at each step of the food and agriculture chain.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 268 pages
File Size : 31,80 MB
Release : 2016-11-10
Category :
ISBN : 9264264124

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China

OECD
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 194 pages
File Size : 37,72 MB
Release : 2018-10-04
Category :
ISBN : 9264085297

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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 282 pages
File Size : 31,50 MB
Release : 2021-01-11
Category :
ISBN : 9264967834

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden

OECD
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 190 pages
File Size : 32,75 MB
Release : 2018-06-08
Category :
ISBN : 9264085262

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

OECD
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil by OECD PDF

Author : OECD
Publisher : OECD Publishing
Page : 138 pages
File Size : 14,45 MB
Release : 2015-07-13
Category :
ISBN : 9264237054

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Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.