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One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. But health practitioners are often ill equipped to provide dietary re
The recent and historically unique low level of fertility in industrialised nations poses a number of important medical questions, arising because reproductive physiology did not evolve to function optimally in this modern environment. In some non-industrialised regions, such as sub-Saharan Africa, persistent high fertility and rapid population growth are associated with environmental deterioration. How do fecundity and fertility respond to such degradations? Do improvements of industrial environments or nutrition and health measurably alter fertility or fecundity? These are some of the issues explored in this volume, which contains contributions from anthropologists, demographers, reproductive biologists and epidemiologists.
Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive health of both women and men. Researchers in nutrition, diet, epidemiology, and endocrinology will find this comprehensive resource invaluable in their long-term goal of understanding and improving reproductive health. This book brings together a broad range of experts researching the different aspects of foods and dietary supplements that promote or detract from reproductive health. Section One contains several overview chapters on fertility, how it is assessed, and how it can be affected by different metabolic states, nutritional habits, dietary supplements, the action of antioxidants, and lifestyle choices. Sections Two and Three consider how male and female fertility are affected by obesity, metabolic syndrome, hormonal imbalance, and even bariatric surgery. Section Four explores the ways diet, nutrition, and lifestyle support or retard the success of in vitro fertilization, while Section Five explores how alcohol and other drugs of abuse lower fertility in both women and men. Explores how alcohol, nicotine, and other drugs of abuse disrupt and impair reproductive health Reviews studies of common conditions such as obesity and metabolic syndrome and their effect on fertility and reproductive health Investigates the components of foods and dietary supplements, in particular oxidative stress and antioxidants Presents the nutritional effects of foods and dietary supplements and their benefits and risks relating to reproductive health
In her book "The Fertility Diet," Patricia D. Atkinson offers a revolutionary method for increasing fertility by harnessing the power of food. Utilizing the most recent findings in nutritional science and reproductive health research, Atkinson presents a complete regimen that maximizes fertility and increases the likelihood of pregnancy. Although becoming a parent can be a confusing and frustrating path, Atkinson provides couples who want to start a family with hope and useful advice. Readers can increase their fertility naturally and avoid intrusive medical procedures by becoming aware of the critical impact that nutrition plays in reproductive health. The Atkinson method places a strong emphasis on the value of nutrient-rich, balanced diets that promote healthy hormone levels and reproductive function. "The Fertility Diet" offers a comprehensive guide for creating a diet that enhances fertility and gets the body ready for pregnancy, covering everything from vital vitamins and minerals to superfoods that increase fertility. However, "The Fertility Diet" is a comprehensive approach to wellness that takes into account lifestyle elements like exercise, stress reduction, and exposure to pollutants in the environment. It goes beyond simply offering dietary advice. By guiding you to make decisions that enhance their general well-being, Atkinson gives them the power to take charge of their reproductive journey. Whether you're just starting to consider having children or have been battling infertility for a long time, "The Fertility Diet" provides encouragement, direction, and doable tactics to increase your chances of becoming pregnant naturally. This book is a priceless tool for anyone preparing to become a parent because of its approachable style and evidence-based suggestions.
This book is the product of the Conference on Nutrition and Human Reproduction, supported and organized by the National Insti tutes of Child Health and Human Development, and held at the National Institutes of Health, Bethesda, Maryland, in February 1977. The genesis of this Conference came from the work of the Subcommittee on Nutrition and Fertility of the Committee on International Nutrition Programs of the National Research Council. The purpose of the Conference was to assemble scientists and program planners from a broad range of fields including nutrition, epidemiology, demography, endocrinology, sociology, economics, anthropology, biostatistics and public health. Each individual brought his or her analytical skills and perspective to the meeting, with the goal of developing a more coherent picture of the many facets of nutrition and reproduction. The approach was to get a more comprehensive view by: 1. Clarifying terminology and definitions. 2. Reviewing recent and current work on the biological basis for nutrition-fertility interactions. 3. Reviewing biomedical and socioeconomic factors related to breast-feeding to assess how this practice relates to maternal and infant nutrition and fertility. 4. Assessing some current analytical models for defining nutrition-fertility interrelationships. 5. Reviewing recent field studies from Africa, Asia and Latin America which are examining the interrelationships of nutrition and reproduction.
This short booklet aims to be a tool for all people interested in finding out how to eat to preserve one of the most important and delicate aspects of people and copies that they intend to have children.It is not an exhaustive guide but only illustrative and introductory.It is not a diagnostic tool for which it is advisable to contact specialists in the field.
Eat your way to pregnancy.The essential guide for anyone trying to have a baby. A caring gift for all potential parents.The Infertility Diet: Get Pregnant and Prevent Miscarriage is a nutritional approach to infertility and miscarriage, based on over 500 documented medical studies. The book has been endorsed by infertility specialists across the country and has been the featured story in several dozen publications and broadcasts.This unique approach should have been addressed long ago! This book is a nice adjunct to fertility evaluation and treatment, as well as prevention of miscarriage. ---American Society for Reproductive MedicineIf you're having problems getting pregnant, Fern Reiss's 'Infertility Diet' is a great place to begin. --Dr. Alan Penzias, Boston IVF and Harvard Medical SchoolA compelling review of the numerous links found between diet and reproductive function. I'm going to recommend this book. --Dr. Martin Keltz, Director of Infertility, Columbia University St. Luke's RooseveltUnique natural healing recipe book...The only book that discusses food and fertility exclusively. --Library Journal
This volume is a collection of findings on the role of body fat in reproductive performance. Specific areas covered are: neuropeptides and other factors regulating hypothalmic function, food intake, growth factors, evolution of research methods, maternal and foetal nutrition, and diseases.
National Research Council (U.S.). Subcommittee on Nutrition and Fertility
Author : National Research Council (U.S.). Subcommittee on Nutrition and Fertility Publisher : Page : 76 pages File Size : 50,53 MB Release : 1975 Category : Medical ISBN :