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Nutrition Education in U.S. Medical Schools

Author : National Research Council
Publisher : National Academies Press
Page : 152 pages
File Size : 29,97 MB
Release : 1985-02-01
Category : Medical
ISBN : 0309035872

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As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?

Nutrition Education in U.S. Medical Schools

Author : Committee on Nutrition in Medical Education
Publisher :
Page : 156 pages
File Size : 17,28 MB
Release : 1985-01-15
Category : Education
ISBN :

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Abstract: An authoritative report to aid medical school administrators in ensuring the adequacy of nutrition education (NE) in medical school curricula presents the findings of a national survey by a special committee of the US National Research Council that concluded that medical school NE programs are largely inadequate to meet present and future demands of the medical profession. The survey assessed the extent to which NE is incorporated in medical education, the prevalence of medical schools teaching nutrition, and the success and failure of NE programs provided in different categories of medical schools. The major findings and recommendations of the committee are highlighted, and an outline of NE core concepts that all medical schools should acquire is included. Ancillary documentation and survey questionnaires are provided in 7 appendices.

Nutrition Education in Medical Schools

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 128 pages
File Size : 50,92 MB
Release : 1978
Category : Medical education
ISBN :

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Nutrition Education in U. S. Medical Schools

Author : National Research Council, Committee on Nutrition in Medical Education
Publisher :
Page : 151 pages
File Size : 48,35 MB
Release : 1985-01-01
Category :
ISBN : 9780608023359

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Nutrition education in medical schools

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 204 pages
File Size : 35,29 MB
Release : 1978
Category :
ISBN :

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Frontiers in the Nutrition Sciences

Author : Institute of Medicine
Publisher : National Academies Press
Page : 241 pages
File Size : 36,24 MB
Release : 1989-02-01
Category : Medical
ISBN : 0309041465

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This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.

Nutrition Education

Author : Maureen M. Black
Publisher : S. Karger AG (Switzerland)
Page : 118 pages
File Size : 13,3 MB
Release : 2019-12-20
Category :
ISBN : 9783318065275

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Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.

Who Will Keep the Public Healthy?

Author : Institute of Medicine
Publisher : National Academies Press
Page : 320 pages
File Size : 32,52 MB
Release : 2003-04-29
Category : Medical
ISBN : 0309185602

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Bioterrorism, drug-resistant disease, transmission of disease by global travel . . . there's no shortage of challenges facing America's public health officials. Men and women preparing to enter the field require state-of-the-art training to meet these increasing threats to the public health. But are the programs they rely on provide the high caliber professional training they require? Who Will Keep the Public Healthy? provides an overview of the past, present, and future of public health education, assessing its readiness to provide the training and education needed to prepare men and women to face 21st century challenges. Advocating an ecological approach to public health, the Institute of Medicine examines the role of public health schools and degree-granting programs, medical schools, nursing schools, and government agencies, as well as other institutions that foster public health education and leadership. Specific recommendations address the content of public health education, qualifications for faculty, availability of supervised practice, opportunities for cross-disciplinary research and education, cooperation with government agencies, and government funding for education. Eight areas of critical importance to public health education in the 21st century are examined in depth: informatics, genomics, communication, cultural competence, community-based participatory research, global health, policy and law, and public health ethics. The book also includes a discussion of the policy implications of its ecological framework.