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Author : Texas. Nutrition Education and Training Program
Publisher :
Page : pages
File Size : 27,28 MB
Release : 1984
Category : Nutrition
ISBN :
Author : Texas. Nutrition Education and Training Program
Publisher :
Page : pages
File Size : 22,38 MB
Release : 1993*
Category : Nutrition
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 616 pages
File Size : 44,95 MB
Release : 1974
Category : Food
ISBN :
Author : Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher :
Page : 44 pages
File Size : 43,98 MB
Release : 1980
Category :
ISBN :
Author : United States. Food and Nutrition Service
Publisher :
Page : 2 pages
File Size : 35,80 MB
Release : 1980
Category : Nutrition
ISBN :
Author : Oklahoma. State Department of Education. Child Nutrition Programs Division
Publisher :
Page : 81 pages
File Size : 17,49 MB
Release : 1988
Category : Children
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 180 pages
File Size : 12,25 MB
Release : 1976
Category :
ISBN :
Author :
Publisher :
Page : 106 pages
File Size : 16,22 MB
Release : 1989
Category : Nutrition
ISBN :
Author :
Publisher :
Page : 284 pages
File Size : 39,18 MB
Release : 1985
Category : Nutrition
ISBN :
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : pages
File Size : 24,8 MB
Release : 1976
Category : Cookery
ISBN :