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Nutrition and Lifestyle for Pregnancy and Breastfeeding

Author : Peter D. Gluckman
Publisher :
Page : 449 pages
File Size : 28,31 MB
Release : 2015
Category : Family & Relationships
ISBN : 0198722702

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Explaining the practical implications of new discoveries in 'life-course biology', Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only fetal development and birth outcomes, but also postnatal development, yet guidance on appropriate diet, behaviour, and exposures during pregnancy is often confusing and contradictory. With accessible explanations of the latest scientific research, and clear summaries and recommendations, this book is a valuable and authoritative guide for all levels of health care providers. The authors provide an overview of the background evidence, highlighting the importance of lifestyle choices prior to and during pregnancy. In-depth discussions of nutritional and lifestyle factors that impact on pregnancy and offspring outcomes are based on the latest research and exploration of key scientific studies. Nutrition and Lifestyle for Pregnancy and Breastfeeding is a manual offering both scientific and clinical evidence to empower health care providers and ensure they have the information necessary to confidently care for prospective and new parents.

Nutrition During Pregnancy and Lactation

Author : Leanne M. Redman
Publisher : MDPI
Page : 238 pages
File Size : 21,9 MB
Release : 2020-01-03
Category : Science
ISBN : 3039280546

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Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

Nutrition During Lactation

Author : Institute of Medicine
Publisher : National Academies Press
Page : 326 pages
File Size : 12,75 MB
Release : 1991-02-01
Category : Medical
ISBN : 0309043913

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On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.

Nutrition in Pregnancy and Lactation

Author : Bonnie S. Worthington-Roberts
Publisher : Times Mirror Magazine
Page : 484 pages
File Size : 13,68 MB
Release : 1985
Category : Health & Fitness
ISBN :

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Nutrition in Pregnancy and Lactation provides balanced, comprehensive coverage of nutrition needs during and between the times of these unique physiologic events, as well as offering extensive practical information on counseling and support for breastfeeding mothers and their infants.

Pregnancy and Breastfeeding

Author : Sir Peter Gluckman
Publisher :
Page : 449 pages
File Size : 16,60 MB
Release : 2017-01-13
Category :
ISBN : 9781520372426

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A healthy life depends on a healthy start to lifeOver the last few years there has been exciting progress in our understanding of what creates a healthy start to life. We now know that many aspects of embryonic, fetal, and infant development are affected by somewhat subtle aspects of parental health and behaviour. In this way, health--or conversely the risk of disease--is passed from one generation to the next, via processes operating independently of inherited genetic effects. This is important, because it means that parents, supported by their families and health care professionals (HCPs), can take many positive steps to promote the health of their children, even before those children are born....

Real Food for Pregnancy

Author : Lily Nichols
Publisher :
Page : 348 pages
File Size : 13,3 MB
Release : 2018-02-21
Category : Food
ISBN : 9780986295041

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Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.

Handbook of Nutrition and Pregnancy

Author : Carol J. Lammi-Keefe
Publisher : Humana Press
Page : 464 pages
File Size : 47,15 MB
Release : 2018-08-03
Category : Medical
ISBN : 3319909886

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​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

Nutrition During Pregnancy

Author : Committee on Nutritional Status During Pregnancy and Lactation
Publisher : National Academies Press
Page : 445 pages
File Size : 24,14 MB
Release : 1990-01-15
Category : Medical
ISBN : 9780309076760

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In Part I of Nutrition During Pregnancy, the authors call for revisions in recommended weight gains for pregnant women. They explore relationships between weight gain during pregnancy and a variety of factors (e.g., the mother's weight for height before pregnancy) and places this in the context of the health of the infant and the mother. They present specific target ranges for weight gain during pregnancy and guidelines for proper measurement. Part II addresses vitamin and mineral supplementation during pregnancy, examining the adequacy of diet in meeting nutrient needs during pregnancy and recommending specific amounts of supplements for special circumstances. It also covers the effects of caffeine, alcohol, cigarette, marijuana, and cocaine use and presents specific research recommendations.

Pregnancy Nutrition

Author : The American Dietetic Association
Publisher : Turner Publishing Company
Page : 72 pages
File Size : 21,6 MB
Release : 1998-07-01
Category : Health & Fitness
ISBN : 1620459299

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Quick Answers for a Healthy Start A healthy pregnancy starts with a well-balanced diet, but there's much more to know. For example: True or False? * You need to eat an extra 500 calories a day when pregnant. * Iron needs triple during pregnancy. * A high-fiber diet is important during pregnancy. Answers: * False. Pregnant women require 300 extra calories a day and nursing women need an extra 500 calories a day. You'll find more on calories and weight gain in Chapter 1 and nutrition tips while breast-feeding in Chapter 9. * False. Your need for iron doubles during pregnancy. Still, it can be difficult to get this much iron from food alone. That's why you should read more about iron in Chapter 3. * True. Fiber helps prevent constipation, a common occurrence during pregnancy. Learn tips for managing constipation, morning sickness, and other discomforts of pregnancy in Chapter 7. From the latest information on vitamin and mineral supplements and exercise to advice on losing weight after your baby is born, this handy book covers it all.

Maternal-Fetal Nutrition During Pregnancy and Lactation

Author : Michael E. Symonds
Publisher : Cambridge University Press
Page : 217 pages
File Size : 45,17 MB
Release : 2010-01-28
Category : Family & Relationships
ISBN : 0521887097

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With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.