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Author : Graham Kings
Publisher : Canterbury Press
Page : 102 pages
File Size : 24,49 MB
Release : 2020-09-30
Category : Poetry
ISBN : 1786222795
Beloved theologian and bishop Graham Kings has been writing poetry for thirty-five years, with many of his poems used in retreats and preaching throughout the Anglican Communion. This collection brings together Graham's poems on a range of devotional subjects.
Author : Cathryn Couch
Publisher :
Page : 210 pages
File Size : 50,77 MB
Release : 2011-04-15
Category : Cooking (Natural foods)
ISBN : 9780615465487
Cookbook and guide to whole foods nutrition to support health and healing. Published by Ceres Community Project, a nonprofit based on Sonoma County, CA.
Author : Karin Melberg Schwier
Publisher : Brookes Publishing Company
Page : 316 pages
File Size : 40,74 MB
Release : 2005
Category : Cooking
ISBN :
Developed by family members who consulted with a nutritionist, human services workers, educators, and people with disabilities and their families, this practical handbook helps readers support individuals as they choose what, where, when, and how they eat
Author : Arianna Huhn
Publisher : Berghahn Books
Page : 256 pages
File Size : 35,36 MB
Release : 2020-09-10
Category : Cooking
ISBN : 1805399071
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.
Author : Jacob Rodenburg
Publisher : New Society Publishers
Page : 168 pages
File Size : 26,1 MB
Release : 2022-04-19
Category : Nature
ISBN : 1771423617
Unplug from technology and "plug in" to nature through the wonder of your senses. The Book of Nature Connection is packed with fun activities for using all our senses to engage with nature in a deep and nourishing way. From "extenda-ears" and acorn whistles to bird calls, camouflage games, and scent scavenger hunts, enjoy over 70 diverse, engaging, sensory activities for all ages that promote mindfulness and nature connection. With activities grouped by the main senses – hearing, sight, smell, touch, and taste – plus sensory walks and group games, The Book of Nature Connection is both a powerful learning tool kit and the cure for sensory anesthesia brought on by screen time and lives lived indoors. Whisper in birds, be dazzled by nature's kaleidoscope of colors, taste the freshness of each season, learn to savor the scented world of evergreens, hug a tree and feel the bark against your cheek. Spending time in nature with all senses tuned and primed helps us feel like we belong to the natural world – and in belonging, we come to feel more connected, nourished, and alive. Ideal for educators, camp and youth leaders, caregivers and parents, and anyone looking to reconnect and become a nature sommelier! AWARDS GOLD | 2023 Nautilus Book Awards | Special Honors: Educational Guidebooks SILVER | 2023 IPPY Awards: Nature SILVER | 35th IBPA Benjamin Franklin Book Awards: Nature & Environment
Author : Cindy Gabriel
Publisher : My Sane Life Publications
Page : 192 pages
File Size : 40,45 MB
Release : 2008-05
Category :
ISBN : 0980165601
Author : Alison Espach
Publisher : Simon and Schuster
Page : 322 pages
File Size : 48,17 MB
Release : 2011-02-01
Category : Fiction
ISBN : 1439191875
From the author of the Read with Jenna Today show book club pick The Wedding People, a ruefully funny and wickedly perceptive debut novel that deftly dissects matters of the heart and captures the lives of children and adults as they come to terms with life, death, and love. At the center of this affluent suburban universe is Emily Vidal, a smart and snarky teenager, who gets involved in a dangerous relationship. Among the cast of unforgettable characters is Emily’s father, whose fiftieth birthday party has the adults descending upon the Vidals' patio; her mother, who has orchestrated the elaborate party even though she and her husband are getting a divorce; and an assortment of eccentric neighbors, high school teachers, and teenagers who teem with anxiety and sexuality and an unbridled desire to be noticed, and ultimately loved. An irresistible chronicle of a modern young woman’s struggle to grow up, The Adults lays bare—in perfect pitch—a world where an adult and a child can so dangerously be mistaken for the same exact thing.
Author : The New York Times
Publisher : Simon and Schuster
Page : 320 pages
File Size : 34,48 MB
Release : 2022-03-22
Category : Fiction
ISBN : 1982170816
"Previously published as The decameron project."
Author : Ellen Kanner
Publisher : New World Library
Page : 267 pages
File Size : 22,19 MB
Release : 2013
Category : Cooking
ISBN : 1608681645
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
Author : Angela Dimayuga
Publisher : Abrams
Page : 464 pages
File Size : 21,9 MB
Release : 2021-11-02
Category : Cooking
ISBN : 1647004683
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.