[PDF] Northern Italy Emilia Romagna eBook

Author : Dana Facaros
Publisher :
Page : 0 pages
File Size : 50,53 MB
Release : 2018
Category : Travel
ISBN : 9781784770853

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Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.

Author : Giovanna Bellia La Marca
Publisher :
Page : 0 pages
File Size : 50,77 MB
Release : 2011
Category : Cookbooks
ISBN : 9780781812566

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The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.

Author : Dana Facaros
Publisher : Cadogan Books
Page : 320 pages
File Size : 19,13 MB
Release : 2000
Category : Travel
ISBN : 9781860119774

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Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.

Author : Biba Caggiano
Publisher : Harper Collins
Page : 425 pages
File Size : 23,11 MB
Release : 2001-03-20
Category : Cooking
ISBN : 0688158153

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"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done." Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragÙs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese RagÙ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.

Author : Frances Mayes
Publisher : National Geographic Society
Page : 420 pages
File Size : 37,83 MB
Release : 2020
Category : Travel
ISBN : 142622091X

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"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.

Author : Emily Sutton
Publisher : CreateSpace
Page : 48 pages
File Size : 28,4 MB
Release : 2014-11-21
Category :
ISBN : 9781503317666

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Emilia-Romagna is a scenic region in northern Italy notable for its capital city of Bologna along with the ancient cities of Ferrara, Parma, Modena and Rimini. The region is a foodie paradise in a country renowned for its cuisine. Emilia-Romagna is the place to go for parmesan cheese, vinegar, salami, mortadella and tortellini, most of which originate from this area.

Author : John Moretti
Publisher : *Frommers
Page : 0 pages
File Size : 24,53 MB
Release : 2006-04-10
Category : Travel
ISBN : 9780471773412

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Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. Insights into Northern Italy's top travel options, including Cinque Terre hikes; Venice Carnevale parties; Great Dolomite Road drives; and custom itineraries for skiers and gourmands. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com

Author : Giuseppe Rossi
Publisher : Springer Science & Business Media
Page : 418 pages
File Size : 28,59 MB
Release : 2007-07-26
Category : Science
ISBN : 1402059248

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Frequent drought events have recently occurred in different Mediterranean regions. These have highlighted a general inadequacy of the current strategies applied to mitigate negative impacts of such phenomenon. This book provides various methods of drought monitoring at different spatial scales, as well as innovative drought forecasting techniques based on stochastic approaches. Besides common drought indices (i.e. SPI), new agrometeorological indices are proposed.