[PDF] North Woods Cottage Cookbook eBook

Author : Jerry Minnich
Publisher : Big Earth Publishing
Page : 148 pages
File Size : 36,77 MB
Release : 2005
Category : Cooking
ISBN : 9781931599559

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"North Woods Cottage Cookbook" by Jerry Minnich will give you more than 180 recipes that will make your cottage cooking easy and tasty.

Author : Stephanie Hansen
Publisher :
Page : 224 pages
File Size : 35,9 MB
Release : 2022-09-06
Category : Cooking
ISBN : 9781681342351

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Celebrate summer days with seasonal foods and cherished tales of life in the northland, as the author's recipes and personal recollections transport readers to a lakeside cabin in the north woods. Summer is prime cabin season. The cabin might be large or small, plush or rustic, lakeside or far off the trail. Regardless of the setting, adventuresome days of hiking or boating or lounging are fueled by hearty, home-cooked meals. The rhythms of cabin life are very familiar to food enthusiast and genial host Stephanie Hansen, who relishes the opportunity to dazzle with simple ingredients from pantry and garden, creating memorable and delicious meals for friends and loved ones. Her family cabin sits far to the north on picturesque Burntside Lake in Ely, Minnesota--a boat ride away from the nearest grocery store and a world apart from the demands of everyday life. From her perch on True North Island, Hansen tells warm and witty stories and shares favorite recipes for the summer months. In May, she offers cozy dishes like Beef Bourguignon and Drunken Cowboy Beans followed by a sweet and tart Rhubarb Skillet Cake, while June might call for Molasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce. For the lazy summer days of July and August, the classic Fried Walleye with Lemony Tartar Sauce might hit the spot, or a Grilled Ratatouille with Herb Vinaigrette to take advantage of the fresh seasonal vegetables. As autumn starts to creep in during September, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon Potato Salad keep the summer vibe going. Throughout the months, Hansen shares recipes for desserts both simple and adventurous--from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes--and refreshing cocktails to meet your every mood. Hansen's straightforward, creative, tasty dishes will nourish those who gather at your table--whether at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best.

Author : Ron Berg
Publisher : U of Minnesota Press
Page : 196 pages
File Size : 45,1 MB
Release :
Category : Cooking
ISBN : 9781452903149

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Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present

Author : Margie Knoblauch
Publisher : Adventure Publications
Page : 0 pages
File Size : 10,40 MB
Release : 2011-10-06
Category : Cooking, American
ISBN : 9781591932833

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The cabin up north is about getting away and relaxing. Who wants the hassle of making a complicated meal? North Country Cabin Cooking is your answer - filled with simple and make-ahead recipes that are sure to please. More than 300 quick 'n' easy recipes, chosen especially for your cabin kitchen, are going to make your northwoods weekend a whole lot better!

Author : Margie Knoblauch
Publisher : Adventure Publications
Page : 371 pages
File Size : 15,7 MB
Release : 2019-07-09
Category : Cooking
ISBN : 1591939275

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Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.

Author : Henry Sinkus
Publisher :
Page : 0 pages
File Size : 25,52 MB
Release : 2000
Category : Cooking
ISBN : 9781572232914

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The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative in your culinary endeavors, The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States, some wild and some cultivated, which when combined with classic cooking techniques and new, exotic, imported ingredients, give birth to what we call Northwoods Cuisine. Recipes include Cream of Wild Mushroom Soup; Stewed Pumpkin and Apples; Mousseline of Morels, Yellow Squash, Fiddlehead Fern & Roasted Red Pepper; Spicy Roast Duckling with Raspberry Sauce; Grouse with Morels & Wild Rice; Lake Trout en Croute; Oven Roasted Lake Perch; Salmon Roulade and many more. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.

Author : Carla Waldemar
Publisher : Big Earth Publishing
Page : 198 pages
File Size : 32,65 MB
Release : 2005-08
Category : Travel
ISBN : 9781931599610

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Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.

Author : John Motoviloff
Publisher : Big Earth Publishing
Page : 126 pages
File Size : 16,43 MB
Release : 2005
Category : Cooking
ISBN : 9781931599597

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"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.

Author : Nate Hoogeveen
Publisher : Big Earth Publishing
Page : 196 pages
File Size : 29,82 MB
Release : 2006-07
Category : Sports & Recreation
ISBN : 9781931599702

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Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.