[PDF] New Zealand Deer Products Naturally The Finest eBook

Author : Ian Kelley
Publisher : Lulu.com
Page : 113 pages
File Size : 19,62 MB
Release : 2008-04-11
Category : Health & Fitness
ISBN : 0615172377

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Lifetime Chef, Natural Bodybuilding Champion, Holistic Nutritionist, Personal Trainer and Health Advocate from Vermont Reveals the Simple, Proven Way to Easily Shed Body Fat and Grow Muscle. Inside the pages of The Organic Body book you will discover: The Organic Body Diet - An all natural diet without calorie restriction that really works. Eat as much as you want of the allowed foods!- Brand name Tested and Proven Natural Food and Supplement Recommendations!- Healthy, Natural Delicious Recipes and eating and shopping strategies.- The websites and book recommendations that will change your life! Not just another Fitness book, you won't be disappointed. www.organicbodybuilding.com

Author : John Fletcher
Publisher : Springer Nature
Page : 454 pages
File Size : 14,15 MB
Release : 2022-11-02
Category : Medical
ISBN : 3031053869

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This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.

Author : Alison Davidson
Publisher : Safe Goods Publishing/ATNPu
Page : 92 pages
File Size : 13,35 MB
Release : 2000-08
Category : Health & Fitness
ISBN : 9780970111005

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A book that reveals how this powerful rejuvenating tonic boosts physical stamina and mental power, builds blood, normalizes blood pressure, treats joint problems, improves liver and kidney function and helps prevent aging. Velvet antler is one of the most important herbs in Oriental medicine, and has been documented in use for over 200 years.

Author : David Yerex
Publisher : Virago Press
Page : 204 pages
File Size : 25,37 MB
Release : 2001
Category : Deer
ISBN :

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This new book tells the amazing story of red deer in New Zealand since their introduction in the 1850s to provide sport for settlers. At first, some great trophies were taken, but before long deer had so expanded in numbers and range they were eating out the native forests and raiding farmland. This led to their being declared a pest, and to control measures that created a hunting subculture encompassing all levels of society. There were the deer cullers, employed by the government in a vain attempt at eradication, and from whom arose the legend of the 'Good Keen Man'. There were also private shooters out to score bigger and better trophies or meat for the table, and commercial hunters who found ways to turn pest into profit. Then came the entrepreneurs who opened overseas markets for venison and deer products, shooting and recovering the animals by helicopter or jet-boat from remote and rugged country. Later innovators developed live capture of deer and set the scene for farming them - an enterprise that after 40 years is now conspicuous almost everywhere in the rural landscape. Today, whether pursued by hunters in the wild or farmed behind fences to earn export dollars, deer remain controversial but are an undeniably significant part of New Zealand's history. DEER: THE NEW ZEALAND STORY provides a detailed, highly readable overview that draws upon a lifetime's experience in the worlds of deer farming and hunting. David Yerex has been specially commissioned by a group of leading figures in the deer industry, who have provided many photographs and much information never previously published. The resulting book will be appreciated by all with an interest in hunting, farming, the environment and their nation's history.

Author : Martin Hingley
Publisher : CRC Press
Page : 394 pages
File Size : 25,7 MB
Release : 2016-05-06
Category : Business & Economics
ISBN : 131710045X

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Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.