[PDF] New Mexico Beer eBook

Author : Jon C. Stott
Publisher : Arcadia Publishing
Page : 185 pages
File Size : 21,87 MB
Release : 2014-04-22
Category : History
ISBN : 1625847343

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Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.

Author : Jon C. Stott
Publisher : TouchWood Editions
Page : 266 pages
File Size : 27,6 MB
Release : 2011
Category : Biography & Autobiography
ISBN : 1926741161

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It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer--high-quality beer--is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of Beer Quest West.

Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 36,20 MB
Release : 2012
Category : Cooking
ISBN : 0195367138

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author : Chris Jackson
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 44,79 MB
Release : 2017
Category : Business & Economics
ISBN : 1625858493

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Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.

Author : Carolyn Graham
Publisher : University of New Mexico Press
Page : 160 pages
File Size : 48,57 MB
Release : 2021
Category : Business & Economics
ISBN : 0826362478

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New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.

Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 237 pages
File Size : 10,77 MB
Release : 2010-03-10
Category : Cooking
ISBN : 1938469089

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Author : Eli Revelle Yano Wilson
Publisher : Rowman & Littlefield
Page : 211 pages
File Size : 14,65 MB
Release : 2022-03-03
Category : Social Science
ISBN : 1666904341

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Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.

Author : Katelyn Regenscheid
Publisher :
Page : 240 pages
File Size : 30,11 MB
Release : 2020-09-29
Category : Cooking
ISBN : 9781681341705

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Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.

Author : Mikkel Borg Bjergso
Publisher : Jacqui Small
Page : 277 pages
File Size : 22,79 MB
Release : 2015-04-01
Category : Cooking
ISBN : 1910254401

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The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

Author : Doug Hoverson
Publisher : U of Minnesota Press
Page : 360 pages
File Size : 11,97 MB
Release :
Category : Cooking
ISBN : 1452913374

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A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.