Full Read and Download Reference eBook
Natural Wonderfoods Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Natural Wonderfoods book. This book definitely worth reading, it is an incredibly well-written.
Author : Paula Bartimeus
Publisher : Nourish
Page : 0 pages
File Size : 11,4 MB
Release : 2011
Category : Cookbooks
ISBN : 9781844839704
Divided into colour-coded food groups for easy reference, the 100 entries offer authoratitive information, delicious recipes, beauty treatments and home remedies.
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 40,50 MB
Release : 2020-04-09
Category : Natural foods
ISBN : 1948436159
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Lisa Haushofer
Publisher : Univ of California Press
Page : 288 pages
File Size : 21,39 MB
Release : 2022-12-27
Category : Social Science
ISBN : 0520390407
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 78 pages
File Size : 31,7 MB
Release : 2009
Category : Cooking
ISBN : 1928914268
Author : Samuel Fromartz
Publisher : HMH
Page : 337 pages
File Size : 45,72 MB
Release : 2007-03-05
Category : Business & Economics
ISBN : 0547416008
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Author : Marion Eugene Ensminger
Publisher : CRC Press
Page : 2458 pages
File Size : 19,45 MB
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389801
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Otto Carque
Publisher : Health Research Books
Page : 368 pages
File Size : 31,44 MB
Release : 1996-09
Category : Cooking
ISBN : 9780787301491
1925 the safe way to health with section on menus and recipes. Sample of content: Nature's Healing Factors, the Constituents of Food, Rational Soil Culture, Fruit Man's Best Food, Nuts Nature's Most Concentrated Foods, Vegetables Nature's Blood Purifie.
Author :
Publisher : 清华大学出版社有限公司
Page : 490 pages
File Size : 44,96 MB
Release : 2004
Category :
ISBN : 9787810822909
高等学校商务英语系列教材
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 302 pages
File Size : 34,3 MB
Release : 2022-02-02
Category : Reference
ISBN : 1948436698
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1139 pages
File Size : 20,38 MB
Release : 2021-11-04
Category : Reference
ISBN : 1948436574
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.