[PDF] My Street Food Kitchen eBook

Author : Jennifer Joyce
Publisher : Allen & Unwin
Page : 600 pages
File Size : 24,71 MB
Release : 2015-06-24
Category : Cooking
ISBN : 192526761X

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Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.

Author : Jennifer Joyce
Publisher :
Page : 272 pages
File Size : 18,50 MB
Release : 2021
Category : Cooking
ISBN : 9781922351487

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This exciting collection of more than 150 street food recipes is your passport to enjoying the crunch, spice, sweetness and tang of the exotic foods to go' sold at hawker stalls and markets around the globe. The recipes in My Street Food Kitchen represent a diverse and tantalising range of food discoveries, organised into regional chapters covering new American food; Mexico & South America; the flavours of the Mediterranean; the Middle East; the best of China & Taiwan; Japan & Korea; South-East Asia; and India. Book jacket.

Author : Anthony Myint
Publisher : McSweeneys Books
Page : 223 pages
File Size : 42,79 MB
Release : 2011
Category : Cooking
ISBN : 9781936365159

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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Author : Tracey Lister
Publisher : Hardie Grant Publishing
Page : 252 pages
File Size : 42,47 MB
Release : 2012-05
Category : Cooking
ISBN : 1742701426

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As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 354 pages
File Size : 32,64 MB
Release : 2014-04-08
Category : Cooking
ISBN : 1607742683

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Author : Nash Patel
Publisher : Clarkson Potter
Page : 146 pages
File Size : 14,27 MB
Release : 2018-06-05
Category : Cooking
ISBN : 0451499107

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Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

Author : Susan Feniger
Publisher : Clarkson Potter
Page : 226 pages
File Size : 26,14 MB
Release : 2012
Category : Cooking
ISBN : 0307952584

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A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

Author : Coleman, Melissa
Publisher : Time Inc. Books
Page : 593 pages
File Size : 39,88 MB
Release : 2018-04-10
Category : Cooking
ISBN : 0848757211

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The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Author : Genevieve Taylor
Publisher : Bloomsbury Publishing
Page : 306 pages
File Size : 33,94 MB
Release : 2017-03-09
Category : Cooking
ISBN : 1472946219

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MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.