[PDF] Mrs Hills New Cook Book eBook

Author : Annabella P. Hill
Publisher : Cosimo, Inc.
Page : 432 pages
File Size : 14,29 MB
Release : 2008-11-01
Category : Cooking
ISBN : 1605201626

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This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (18101878) guides her fellow homemakersand those today seeking a soupon of old-style Southern elegancein lessons on how to: [ pickle shrimps [ prepare mutton to imitate venison [ bake a pig [ make liver pudding [ make barbecue sauce [ make succotash [ tenderize tough meat [ make Irish potato yeast [ preserve figs [ make molasses candy [ and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.

Author : Annabella Hill
Publisher :
Page : 0 pages
File Size : 30,94 MB
Release : 2002-05
Category : Cooking
ISBN : 9781557095596

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Annabella P. Hill was born in 1810 in Georgia to a socially prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is considered one of the most influential books of the post-Civil War South. A facsimile of the 1867 edition.

Author : A. P. Hill
Publisher : Univ of South Carolina Press
Page : 514 pages
File Size : 10,38 MB
Release : 1995
Category : Cooking
ISBN : 9781570030482

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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary

Author : A. P. Mrs E. y. Hill Hill
Publisher : Wentworth Press
Page : 432 pages
File Size : 26,94 MB
Release : 2016-08-28
Category : History
ISBN : 9781372162114

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Mrs. A. P. Hill
Publisher : Forgotten Books
Page : 430 pages
File Size : 16,73 MB
Release : 2017-10-22
Category : Cooking
ISBN : 9780266598664

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Excerpt from Mrs. Hill's New Cook-Book, or Housekeeping Made Easy: A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arranging the Table for Dinners, Parties, Etc The forest grows timber, but it must be cut and dressed be bre it is proper-5d for the temple; the quarries furnish the stones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Maria Parloa
Publisher : Applewood Books
Page : 462 pages
File Size : 47,19 MB
Release : 2008-08
Category : Cooking
ISBN : 1429012749

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The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.