Author : Nina Recipe
Publisher :
Page : 76 pages
File Size : 16,25 MB
Release : 2020-06-30
Category :
ISBN :
Moroccan Vegan Cookbook
Nina Recipe
[PDF] Moroccan Vegan Cookbook eBook
Moroccan Vegan Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Moroccan Vegan Cookbook book. This book definitely worth reading, it is an incredibly well-written.
The Plant-Based Family Cookbook
Claire Swift
Author : Claire Swift
Publisher : Page Street Publishing
Page : 176 pages
File Size : 26,93 MB
Release : 2021-12-21
Category : Cooking
ISBN : 1645674258
Nourish Your Family with Vibrant Plant-Based Meals Join Claire Swift and Sarah Biagetti, moms and founders of Healthy Twists, as they teach you how to satisfy the entire family with tons of wholesome and nutritious vegan meals. Their innovative plant-based twists on family recipes will deliver flavorful meals to your table. With a wide variety of gluten-free and allergen-friendly recipes, this cookbook is guaranteed to cater to all the dietary needs of your family! Looking for a quick weekday meal? Whip together some Crispy Tofu Nuggets for the kids before heading off to soccer practice! Craving a sweet Sunday brunch? Try Claire and Sarah’s Apple Waffles, layered with berries and chocolate spread. Save those precious weeknight hours and blow away your family with one of Claire and Sarah’s batch-cooked freezer recipes. From a hearty Cottage Pie with Cauliflower and Potato Mash to Smoky Black Bean-Loaded Fajitas, there’s no shortage of delicious mid-week meals. Enjoy weekend baking sessions with your kids creating any of the delicious cakes, bakes and desserts—from birthday showstoppers to easy snacks and tantalizing desserts. Whether you’re looking to commit to a vegan lifestyle, introduce your kids to more plant-based meals or simply balance out your family’s diet, this cookbook contains all the inspiration you need for satisfying feel-good meals.
The Abundance Diet
Somer McCowan
Author : Somer McCowan
Publisher : Andrews McMeel Publishing
Page : 495 pages
File Size : 34,28 MB
Release : 2015-06-09
Category : Cooking
ISBN : 1941252079
A groundbreaking cookbook featuring over 100 recipes and diet plan based on whole, plant-based food. This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D. and a (optional) bonus juice feast to kick start your weight loss and health journey. The plan includes over 100 delicious recipes (all gluten-free) and is customizable to suit individual tastes. Among the delicious, nutrient-packed recipes are: Cheesy-Smoky-Spicy Black Bean Soup Tropical Colada Green Smoothie Grilled Eggplant and Zucchini Lasagna Bananas Foster Pancakes Blueberry Peach Tart with Apricot Crumble Many more . . . Somer, herself, reversed severe Ulcerative Colitis through a plant-based diet, and many who have tried her plan lost weight quickly and safely, while feeling full and eating an abundance of whole plant-based foods. Part of what makes this plan so unique is that the author has simplified the method so readers don’t have to count calories. With The Abundance Diet, readers can dramatically change their overall health, reduce their cholesterol, take control of their blood pressure, and shrink their waistline. In addition to the 28-Day Diet Plan and bonus juice feast, an entire chapter is devoted to fitness, helping the reader to incorporate exercise regardless of fitness ability. Note: Four Meal Plan Menu charts were inadvertently omitted from the first printing of The Abundance Diet. You can download them from the author’s and publisher’s websites.
Escape from Trump Vegan Moroccan Cookbook
Gretchen Elmaghribi
Author : Gretchen Elmaghribi
Publisher :
Page : pages
File Size : 41,87 MB
Release : 2016-12-30
Category :
ISBN : 9781366545367
A collection of vegan recipes from the kingdom of Morocco.
Healthy Vegan Moroccan Recipes
Bryan Rylee
Author : Bryan Rylee
Publisher : Heirs Publishing Company
Page : 94 pages
File Size : 30,83 MB
Release : 2018-10-23
Category : Cooking
ISBN : 9781386234999
Great figure and healthy glow. People in mediterranean countries as Marocco live longer and have a more healthy lifestyle. They have this healthy glow about themselves and radiate positivity with every move they make. You don't need to move to another country to get that. Everything you need for a more healthy lifestyle is in this book. For example: *Sweet and Nutty Moroccan Couscous *Sweet Potato, Chickpea and Zucchini Tagine *Couscous Shepherd's Pie And for you sweet people: *Moroccan Peaches *Moroccan Cinnamon Cookies *Moroccan Date Bonbons If you want to instantly change your lifestyle, this recipes are what you are looking for. Moroccan and vegan food is great to loose some extra pounds while you don't need to deprive yourself from tasty foods. It's not about eating nothing, it's about what you eat and how you treat your body. Read, absorb and try these delicious foods.
Isa Does It
Isa Chandra Moskowitz
Author : Isa Chandra Moskowitz
Publisher : Voracious
Page : 322 pages
File Size : 45,84 MB
Release : 2013-10-22
Category : Cooking
ISBN : 0316255785
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Vegan Recipes from the Middle East
Parvin Razavi
Author : Parvin Razavi
Publisher : Casemate Publishers
Page : 277 pages
File Size : 12,45 MB
Release : 2018-07-13
Category : Cooking
ISBN : 191162167X
“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of life—these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. “Razavi (food blogger and editor of Biorama, a sustainable lifestyle magazine) has created a collection of ecologically sustainable, fuss-free recipes that can be easily incorporated into a menu.” —The Caterer “This cookbook gives the middle east some great representation in the vegan world. The whole point is to take traditional dishes and give [them] a vegan upgrade. This cookbook covers soups, breads, and preserves, plus so much more.” —Book Riot
Casablanca
Nargisse Benkabbou
Author : Nargisse Benkabbou
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 33,59 MB
Release : 2018-06-05
Category : Cooking
ISBN : 9781784724450
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Vegetarian Tagines & Cous Cous
Ghillie Basan
Author : Ghillie Basan
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 24,53 MB
Release : 2013-10-10
Category : Cooking
ISBN : 9781849754323
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
The Food of Morocco
Paula Wolfert
Author : Paula Wolfert
Publisher : A&C Black
Page : 532 pages
File Size : 23,40 MB
Release : 2012-01-01
Category : Cooking
ISBN : 1408827468
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.