[PDF] Monsoons Mangoes And Mosques Diet In A Swahili Community eBook

Author : Alfred J. Andrea Ph.D.
Publisher : Bloomsbury Publishing USA
Page : 8025 pages
File Size : 30,11 MB
Release : 2011-03-23
Category : History
ISBN : 1851099301

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An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.

Author : Philippe Beaujard
Publisher : Cambridge University Press
Page : 946 pages
File Size : 17,31 MB
Release : 2019-10-24
Category : History
ISBN : 9781108424561

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Europe's place in history is re-assessed in this first comprehensive history of the ancient world, centering on the Indian Ocean and its role in pre-modern globalization. Philippe Beaujard presents an ambitious and comprehensive global history of the Indian Ocean world, from the earliest state formations to 1500 CE. Supported by a wealth of empirical data, full color maps, plates, and figures, he shows how Asia and Africa dominated the economic and cultural landscape and the flow of ideas in the pre-modern world. This led to a trans-regional division of labor and an Afro-Eurasian world economy. Beaujard questions the origins of capitalism and hints at how this world-system may evolve in the future. The result is a reorienting of world history, taking the Indian Ocean, rather than Europe, as the point of departure. Volume I provides in-depth coverage of the period from the fourth millennium BCE to the sixth century CE.

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 36,65 MB
Release : 2011-03-29
Category : Cooking
ISBN : 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author : Duncan Green
Publisher : Oxfam
Page : 540 pages
File Size : 35,6 MB
Release : 2008
Category : Social Science
ISBN : 0855985933

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Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.

Author : James McL. Ritchie
Publisher : BRILL
Page : 330 pages
File Size : 36,72 MB
Release : 2019-11-26
Category : History
ISBN : 9004258604

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An Azanian Trio offers an account of early Arab involvement in and knowledge of East African history and culture. All three manuscripts originated in East Africa and hence reflect the influence of Swahili and other local languages. They cover two millennia of South Arabian and East African History from the early Himyaritic period to the beginning of the 20th century.

Author : Kirsten Hastrup
Publisher : Berghahn Books
Page : 318 pages
File Size : 36,18 MB
Release : 2015-11-01
Category : Social Science
ISBN : 1782389474

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In one form or another, water participates in the making and unmaking of people’s lives, practices, and stories. Contributors’ detailed ethnographic work analyzes the union and mutual shaping of water and social lives. This volume discusses current ecological disturbances and engages in a world where unbounded relationalities and unsettled frames of orientation mark the lives of all, anthropologists included. Water emerges as a fluid object in more senses than one, challenging anthropologists to foreground the mutable character of their objects of study and to responsibly engage with the generative role of cultural analysis.

Author : Harold D. Nelson
Publisher :
Page : 400 pages
File Size : 13,69 MB
Release : 1975
Category : Government publications
ISBN :

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Provides basic yet comprehensive facts about the social, economic, political and millitary institutions of the country.

Author : Mohamed Haji Mukhtar
Publisher : Scarecrow Press
Page : 400 pages
File Size : 26,25 MB
Release : 2003-02-25
Category : History
ISBN : 0810866048

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Despite advances in modern communication and the proliferation of information, there remain areas of the world about which little is known. One such place is Somalia. The informed public is aware of a political meltdown and consequent chaos there, but few comprehend the causes of this tragic crisis. This new edition covers Somalia's origin, history, culture, and language, as well as current economic and political issues. The alphabetical arrangement of this Dictionary, with a complete chronology, list of acronyms, and in-depth bibliography provide useful information about the country in a convenient format. A vital addition to reference collections supporting undergraduate and graduate programs on Africa and the Middle East, international relations, and economics- a useful fact-filled compendium for government and public libraries, NGO's, and other special libraries