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Author : Carol L. Malnor
Publisher : Dawn Publications (CA)
Page : 32 pages
File Size : 32,50 MB
Release : 2012
Category : Juvenile Nonfiction
ISBN : 9781584691679
Wandering into a community organic farm, a homeless cat is adopted by the farmers and helps out in her own way. End notes discuss organic farming and present related activities.
Author : Peter Fossel
Publisher : Voyageur Press (MN)
Page : 179 pages
File Size : 21,98 MB
Release : 2014-06-15
Category : Gardening
ISBN : 0760345716
Organic Farming includes everything you need to know to begin and maintain a healthy, productive, and profitable organic farm. Don't miss out on the book Mother Earth News named a Recommended Product for Wiser Living!
Author : Nancy Castaldo
Publisher : Words & Pictures
Page : 83 pages
File Size : 46,10 MB
Release : 2020-07-21
Category :
ISBN : 0711242526
The Farm That Feeds Us is a stylishly illustrated non-fiction book looking at the workings of a family farm, the different animals, crops, and machinery, and the rhythm of farm life throughout the year.
Author :
Publisher :
Page : 10 pages
File Size : 42,39 MB
Release : 1943
Category : Animals
ISBN :
A picture book of different domestic animals.
Author : Rachel Fisher
Publisher : TouchWood Editions
Page : 242 pages
File Size : 46,35 MB
Release : 2012
Category : Business & Economics
ISBN : 1927129125
This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
Author : Northeast Organic Farming Association of New York
Publisher :
Page : 105 pages
File Size : 42,28 MB
Release : 2011
Category : Natural foods
ISBN :
Author : Maria Rodale
Publisher : Rodale Books
Page : 226 pages
File Size : 42,40 MB
Release : 2010-03-16
Category : Technology & Engineering
ISBN : 1605294853
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists, all of which perpetuate dangerous farming practices and deliberate misconceptions about organic farming and foods. Interviews with government officials, doctors, scientists, and farmers from coast to coast bolster her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more important, our health.
Author : Robin O'Sullivan
Publisher : University Press of Kansas
Page : 390 pages
File Size : 34,91 MB
Release : 2015-10-12
Category : History
ISBN : 0700621334
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Author : Molly Chester
Publisher : Penguin
Page : 401 pages
File Size : 41,56 MB
Release : 2022-10-25
Category : Cooking
ISBN : 0593330331
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.
Author : Trudie Styler
Publisher : Ebury Press
Page : 224 pages
File Size : 16,32 MB
Release : 1999
Category : Cookery (Natural foods)
ISBN : 9780091865474