[PDF] Molecular Thermodynamics Of Protein Interactions And Phase Equilibria In Aqueous Electrolyte Solutions eBook

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Molecular Thermodynamics Of Electrolyte Solutions (Second Edition)

Author : Lloyd L Lee
Publisher : World Scientific
Page : 295 pages
File Size : 47,94 MB
Release : 2021-01-07
Category : Technology & Engineering
ISBN : 9811233012

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Electrolytes and salt solutions are ubiquitous in chemical industry, biology and nature. This unique compendium introduces the elements of the solution properties of ionic mixtures. In addition, it also serves as a bridge to the modern researches into the molecular aspects of uniform and non-uniform charged systems. Notable subjects include the Debye-Hückel limit, Pitzer's formulation, Setchenov salting-out, and McMillan-Mayer scale. Two new chapters on industrial applications — natural gas treating, and absorption refrigeration, are added to make the book current and relevant.This textbook is eminently suitable for undergraduate and graduate students. For practicing engineers without a background in salt solutions, this introductory volume can also be used as a self-study.

Molecular Thermodynamics of Electrolyte Solutions

Author : Lloyd L. Lee
Publisher : World Scientific
Page : 264 pages
File Size : 35,50 MB
Release : 2008
Category : Science
ISBN : 9812814183

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The introductory textbook provides an update on electrolyte thermodynamics with a molecular perspective. It is eminently suited as an introduction to the solution thermodynamics of ionic mixtures at the undergraduate and graduate level. It is also invaluable for the understanding and design in the engineering of natural gas treating and adsorption refrigeration with electrolytes.

Biothermodynamics

Author : Urs von Stockar
Publisher : CRC Press
Page : 632 pages
File Size : 41,95 MB
Release : 2013-05-30
Category : Science
ISBN : 1466582162

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This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of this need for tedious experimental work. As such, this book will appeal to a diverse group of readers, ranging from students and professors in biochemical engineering, to scientists and engineers, for whom it will be a valuable reference.