[PDF] Modern Cast Iron eBook

Author : Ashley L. Jones
Publisher : Red Lightning Books
Page : 233 pages
File Size : 46,10 MB
Release : 2020-08-21
Category : Cooking
ISBN : 1684351057

GET BOOK

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Author : Sharon Kramis
Publisher : Sasquatch Books
Page : 196 pages
File Size : 34,82 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9781570614255

GET BOOK

Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

Author : Cook's Country
Publisher : America's Test Kitchen
Page : 305 pages
File Size : 49,79 MB
Release : 2016-02-23
Category : Cooking
ISBN : 1940352487

GET BOOK

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author : Holly Erickson
Publisher : Simon and Schuster
Page : 304 pages
File Size : 26,77 MB
Release : 2022-04-05
Category : Cooking
ISBN : 1982177667

GET BOOK

"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Author : MaryJane Butters
Publisher :
Page : 650 pages
File Size : 49,89 MB
Release : 2018-01-09
Category :
ISBN : 9781525268731

GET BOOK

MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 11,69 MB
Release : 2015-09-21
Category : Cooking
ISBN : 0393249867

GET BOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Destiny Soria
Publisher : Abrams
Page : 407 pages
File Size : 14,12 MB
Release : 2016-10-11
Category : Young Adult Fiction
ISBN : 1613121520

GET BOOK

Partners in crime with magical talents must stick together in order to survive in this “energetic and original” YA historical fantasy (Kirkus, starred review). Boston, 1919. Corinne and Ada are hemopaths whose “afflicted” blood gives them the ability to create illusions through art. They’ve been best friends ever since the infamous gangster Johnny Dervish recruited them into his circle. By night they perform for packed crowds at Johnny’s club, Cast Iron. And by day they con Boston’s elite. When a job goes wrong and Ada is imprisoned, she realizes how precarious their position is. After she escapes, two of the Cast Iron’s hires are shot, and Johnny disappears. With the law closing in, Corinne and Ada are forced to hunt for answers, even as betrayal faces them at every turn.

Author : Roy Elliott
Publisher : Butterworth-Heinemann
Page : 253 pages
File Size : 28,92 MB
Release : 1988-04-18
Category : Technology & Engineering
ISBN : 148319230X

GET BOOK

Cast Iron Technology presents a critical review of the nature of cast irons. It discusses the types of cast iron and the general purpose of cast irons. It also presents the history of the iron founding industry. Some of the topics covered in the book are the description of liquid metal state; preparation of liquid metal; process of melting; description of cupola melting and electric melting methods; control of composition of liquid metal during preparation; description of primary cast iron solidification structures; and thermal analysis of metals to determine its quality. Solidification science and the fundamentals of heat treatment are also discussed. An in-depth analysis of the hot quenching techniques is provided. The graphitization potential of liquid iron is well presented. A chapter is devoted to microstructural features of cast iron. The book can provide useful information to iron smiths, welders, students, and researchers.

Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 265 pages
File Size : 24,2 MB
Release : 2020-04-21
Category : Cooking
ISBN : 1611806542

GET BOOK

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.