[PDF] Mixed Nuts eBook

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 41,59 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Lawrence J. Epstein
Publisher : Public Affairs
Page : 326 pages
File Size : 37,12 MB
Release : 2004-10-12
Category : Biography & Autobiography
ISBN :

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From the days of vaudeville to Jerry and Elaine, "Mixed Nuts" is a history and celebration of a uniquely American art form--the comedy team. of photos.

Author : Lou Peacock
Publisher : Candlewick Press
Page : 33 pages
File Size : 32,34 MB
Release : 2019-09-10
Category : Juvenile Fiction
ISBN : 1536208248

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"This memorable story will help toddlers (and caregivers) connect behavior to the language of sharing." —Kirkus Reviews When a little squirrel finds a big pile of nuts, she is very excited! But soon she is joined by another squirrel . . . and this squirrel thinks the nuts belong to him. When Rabbit, Bear, and Badger get involved, things get very confusing indeed! They won't even listen to wise old Owl. Will the squirrels ever learn to share?

Author : Christina Tosi
Publisher : Clarkson Potter
Page : 258 pages
File Size : 31,29 MB
Release : 2015-04-07
Category : Cooking
ISBN : 0770435106

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Author : Marisa McClellan
Publisher : Running PressBook Pub
Page : 242 pages
File Size : 50,60 MB
Release : 2012-05-22
Category : Cooking
ISBN : 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 130 pages
File Size : 31,41 MB
Release : 2011-01-18
Category : Cooking
ISBN : 1607740583

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“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Author : Kristen Feola
Publisher : Zondervan
Page : 226 pages
File Size : 24,30 MB
Release : 2010-12-21
Category : Religion
ISBN : 0310416639

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With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."