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"Mile zero" marks the location of Key West -- the island that defines the end of the American road, the cultural junction where Anglo-Saxon, Latin, and Afro worlds collide. On this island, with its cruel legacy of slave trade and Latin revolution, and its turbulent present of marijuana millionaires, threadbare illegal immigrants, and hard-luck treasure hunters, lives St. Cloud, an American expatriated in his own country, a fugitive from the unresolved anguish of his generation. Chronicling St. Cloud's dangerous reawakening, Mile Zero illuminates the inward and outward tumult of our time in a huge, startling, and profoundly felt novel.
True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.
In 1942, the west coast of North America was under threat after the attack on Pearl Harbor, prompting the US government to build a military road from Dawson Creek, BC, to Delta Junction, AK. Renowned as a driving challenge and for its remote scenic beauty, the Alaska Highway opened to the public in 1948. It was the beginning of the golden age of the automobile. Silvertip, Swift River, Silver Dollar, Krak-R-Krik, Chickaloon and other quaint and quirky establishments sprang up along the highway, offering travellers coffee, gas, conversation and a place to spend the night. During the roadhouse heyday, owners and employees lived on the frontier and earned good wages. Some were looking for a life-long commitment and a place to raise a family, others relished the isolation. Aside from truckers, today most people travel the Alaska Highway in fuel-efficient cars and self-sufficient RVs—the demand for lodge services has diminished and the businesses struggle to survive. Since December 2014, Yukoners Gontard and Kelly have been visiting operating and abandoned lodges, recording the unique culture of the Alaska Highway before it disappears completely. The book includes the recollections of Gay Frocklage, whose parents, Doris and Bud Simpson, ran one of the oldest roadhouses on the highway, Mile 716 Rancheria Lodge, Yukon; and Bud and Pam Johnson, who met at the Mile 1318 Tok Lodge, Alaska, were married six months later and ran the lodge for three decades; as well as Ross Peck whose parents, Don and Alene Peck, operated Mile 200 Trutch Lodge, BC, as a highway lodge and hunting outfitting base from 1950-1963. Featuring both archival and contemporary photographs, Beyond Mile Zero explores the evolution of Alaska Highway culture and will be of interest to locals and travellers alike.
This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on: * Growing organic food year-round * The small fruit orchard and backyard berries * Superb yet simple seasonal recipes * Preserving your harvest * Seed saving and plant propagation * Dirt-cheap ways to nourish your soil * Backyard poultry--it's less time-consuming than you think * Growing vegetables in the easiest way possible * A-z guide to growing the best vegetables and herbs Put organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.
Key West--southernmost point in the United States, Mile Zero on Highway 1; and as far as you can run away from your past troubles without swimming to Cuba. Key West--originally Cayo Huesos or Isle of Bones, for centuries a refuge for pirates, wreckers, writers, scoundrels, drunks, and tourists. Now home to a Crew of techno geek con artists who've turned it into their own private hunting ground. Paul and Chloe have the run of the sun-drenched island, free to play and scam far from the enemies they left behind in Silicon Valley. But that doesn't mean they can't bring a little high tech know how to the paradise. They and their new Crew have covered the island with their own private Big Brother style network--hidden cameras, RFID sensors, and a web of informers that tip them off about every crime committed and tourist trapped on the island. But will all the gadgets and games be enough when not one but three rival crews of con artists come to hold a top-secret gang summit? And when one of them is murdered, who will solve the crime? Inspired by author Rick Dakan's own eventful experiences in the video game and comic book industries, the Geek Mafia series satisfies the hunger in all of us to buck the system, take revenge on corporate America, and live a life of excitement and adventure.
Theory is a six-letter dirty word to most musicians, but hey, musicians love dirty words, right? And just like all the other dirty words, theory is easy to learn and fun to use! After studying 'popular' and 'classical' music theory, Ray Harmony created a unique approach that he uses to compose his songs, which feature multi-platinum Grammy winners Serj Tankian (System of a Down), Tom Morello (Rage Against the Machine), and many more. Ray Harmony is an award-winning music lecturer and multi-instrumentalist, who is now sharing his top-secret music theory and songwriting hacks through this book series. Drawing on his two decades of teaching experience combined with his minimalist methods of explaining, Ray breaks down music theory into its simplest form via a series of simple hacks, deep insights, and bad jokes. Tuck in at HackMusicTheory.com"e;The most brilliant, fast, easy, and fun music theory book I've ever seen!"e; -DEREK SIVERS, CD Baby founder, TED speaker, musician, author of Anything You Want"e;This is the kind of book I wish I had when I first started out."e; -IHSAHN, Emperor"e;Trust Ray, and in no time you'll have a watertight music theory skillset you once thought impossible to obtain."e; -PAT LUNDY, Modestep, ex-Funeral for a Friend"e;Ray manages to make learning music theory fascinating, digestible, and damn right cool!"e; -JOE COPCUTT, AxeWound, Zoax"e;If you have been put off music theory in the past, then this is the book to inspire and empower you."e; -VICTORIA WILLIAMSON, PhD, Vice Chancellor's Fellow Researcher and Lecturer in Music at the University of Sheffield, UK, author of You Are the Music"e;Ray has a totally unique approach of hacking music theory, which gives you the essentials in a fraction of the time."e; -VESPERS, Warp Academy founder, music producer
The legendary, epic novel tells the story of four generations of the Washo in Nevada and Eastern California--a story of dreams, dying, the loss of power, death and apotheosis.
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
One photojournalist's decade-long commitment, a gripping collection of portraits and interviews of those whose lives were crossed by radioactive fallout.