[PDF] Middle Eastern Basics eBook

Author : Marianne Magnier-Moreno
Publisher :
Page : 0 pages
File Size : 18,98 MB
Release : 2010
Category : Cooking, Middle Eastern
ISBN :

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Author : Marianne Magnier-Moreno
Publisher :
Page : 0 pages
File Size : 43,67 MB
Release : 2010
Category : Cookbooks
ISBN : 9781554077595

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Author : Jody Vassallo
Publisher : My Cooking Class
Page : 0 pages
File Size : 30,24 MB
Release : 2010
Category : Cooking
ISBN : 9781554077601

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Gives instructions on how to prepare different types of vegetables.

Author : Linda Runyon
Publisher : Lulu.com
Page : 50 pages
File Size : 21,6 MB
Release : 1993-05-01
Category : Health & Fitness
ISBN : 0936699884

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This concise yet powerful field guide book contains maps and an introduction specific to the Middle East. Included are plant identification, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. But most importantly, it contains invaluable plant identification for that area, so that feeding the world nutritionally becomes a simple matter of that identification. The ramifications of a free food source are staggering.

Author : Arto der Haroutunian
Publisher : Grub Street Publishers
Page : 737 pages
File Size : 20,99 MB
Release : 2009-03-23
Category : Cooking
ISBN : 1908117893

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“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

Author : Tess Mallos
Publisher : Tuttle Publishing
Page : 470 pages
File Size : 15,91 MB
Release : 2007-03-15
Category : Cooking
ISBN : 9780804838764

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The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry

Author : Daniel C. Snell
Publisher : Routledge
Page : 234 pages
File Size : 36,8 MB
Release : 2013-06-26
Category : History
ISBN : 1135125031

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Ancient Near East: The Basics surveys the history of the ancient Middle East from the invention of writing to Alexander the Great’s conquest. The book introduces both the physical and intellectual environment of those times, the struggles of state-building and empire construction, and the dissent from those efforts. Topics covered include: What do we mean when we talk about the Ancient Near East? The rise and fall of powerful states and monarchs Daily life both in the cities and out in the fields The legacy of the Ancient Near East: religion, science and writing systems. Featuring a glossary, chronology and suggestions for further reading, this book has all the tools the reader needs to understand the history and study of the Ancient Near East.

Author : Chaldean American Ladies of Charity
Publisher :
Page : 0 pages
File Size : 37,72 MB
Release : 2010
Category : Cookbooks
ISBN : 9781932399257

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MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.

Author : ROSS, STEPHEN
Publisher : McGraw Hill
Page : 868 pages
File Size : 17,67 MB
Release : 2015-02-16
Category : Business & Economics
ISBN : 0077166175

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Ebook: Fundamentals of Corporate Finance, Middle East Edition