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Author : Mary Lindemann
Publisher : Cambridge University Press
Page : 315 pages
File Size : 16,37 MB
Release : 2010-07
Category : History
ISBN : 0521425921
A concise and accessible introduction to health and healing in Europe from 1500 to 1800.
Author : Mary Lindemann
Publisher : Cambridge University Press
Page : 270 pages
File Size : 38,81 MB
Release : 1999-10-28
Category : History
ISBN : 9780521423540
Medicine and Society in Early Modern Europe, in the highly successful series of New Approaches, offers undergraduate students a concise introduction to a subject rich in historical excitement and interest. Bringing together the best and most innovative recent research, Mary Lindemann examines medicine from a social and cultural perspective, rather than a narrowly scientific one. Drawing on medical anthropology, sociology and ethics as well as cultural and social history, she focuses on the experience of illness and on patients and folk healers as much as on the rise of medical science, doctors and hospitals. Mary Lindemann is a distinguished scholar in the history of medicine and writes with exceptional clarity on this fascinating subject; her book will be essential reading for all students of the history of medicine, and provide invaluable context for historians of early modern Europe in general.
Author : Mary Lindemann
Publisher : Cambridge University Press
Page : 314 pages
File Size : 28,37 MB
Release : 2010-07-01
Category : History
ISBN : 9780521732567
Medicine and Society in Early Modern Europe offers students a concise introduction to health and healing in Europe from 1500 to 1800. Bringing together the best recent research in the field, Mary Lindemann examines medicine from a social and cultural perspective, rather than a narrowly scientific one. Drawing on medical anthropology, sociology, and ethics as well as cultural and social history, she focuses on the experience of illness and on patients and folk healers as much as on the rise of medical science, doctors, and hospitals. This second edition has been updated and revised throughout in content, style, and interpretations and new material has been added, in particular, on colonialism, exploration, and women. Accessibly written and full of fascinating insights, this will be essential reading for all students of the history of medicine and will provide invaluable context for students of early modern Europe more generally.
Author : Peter Elmer
Publisher : Manchester University Press
Page : 404 pages
File Size : 36,33 MB
Release : 2004-03-09
Category : History
ISBN : 9780719067372
The period from the Renaissance to the Enlightenment constitutes a vital phase in the history of European medicine. Elements of continuity with the classical and medieval past are evident in the ongoing importance of a humor-based view of medicine and the treatment of illness. At the same time, new theories of the body emerged in the seventeenth and eighteenth centuries to challenge established ideas in medical circles. In recent years, scholars have explored this terrain with increasingly fascinating results, often revising our previous understanding of the ways in which early modern Europeans discussed the body, health and disease. In order to understand these and related processes, historians are increasingly aware of the way in which every aspect of medical care and provision in early modern Europe was shaped by the social, religious, political and cultural concerns of the age.
Author : Mary Lindemann
Publisher : Cambridge University Press
Page : 263 pages
File Size : 11,92 MB
Release : 1999-10-28
Category : History
ISBN : 9780521412544
Medicine and Society in Early Modern Europe, offers undergraduate students a concise introduction to a subject rich in historical excitement and interest. Mary Lindemann, a distinguished scholar of the history of medicine, writes with exceptional clarity and examines medicine from a social and cultural perspective rather than a narrowly scientific one. She focuses on the experience of illness and on patients and folk healers as much as on the rise of medical science, doctors and hospitals.
Author : David Gentilcore
Publisher : Bloomsbury Publishing
Page : 265 pages
File Size : 38,59 MB
Release : 2015-11-19
Category : History
ISBN : 1472528425
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Author : Merry E. Wiesner
Publisher : Cambridge University Press
Page : 565 pages
File Size : 25,46 MB
Release : 2013-02-21
Category : History
ISBN : 1107031060
Thoroughly updated best-selling textbook with new learning features. This acclaimed textbook has unmatched breadth of coverage and a global perspective.
Author : Nancy S. Struever
Publisher : Routledge
Page : 310 pages
File Size : 20,31 MB
Release : 2016-04-08
Category : Medical
ISBN : 1317063287
Through close analysis of texts, cultural and civic communities, and intellectual history, the papers in this collection, for the first time, propose a dynamic relationship between rhetoric and medicine as discourses and disciplines of cure in early modern Europe. Although the range of theoretical approaches and methodologies represented here is diverse, the essays collectively explore the theories and practices, innovations and interventions, that underwrite the shared concerns of medicine, moral philosophy, and rhetoric: care and consolation, reading, policy, and rectitude, signinference, selfhood, and autonomy-all developed and refined at the intersection of areas of inquiry usually thought distinct. From Italy to England, from the sixteenth through to the mid-eighteenth century, early modern moral philosophers and essayists, rhetoricians and physicians investigated the passions and persuasion, vulnerability and volubility, theoretical intervention and practical therapy in the dramas, narratives, and disciplines of public and private cure. The essays are relevant to a wide range of readers, including cultural, literary, and intellectual historians, historians of medicine and philosophy, and scholars of rhetoric.
Author : David Gentilcore
Publisher : Bloomsbury Publishing
Page : 265 pages
File Size : 42,87 MB
Release : 2015-11-19
Category : History
ISBN : 1472533194
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Author : M. Stolberg
Publisher : Springer
Page : 296 pages
File Size : 48,8 MB
Release : 2011-11-24
Category : Science
ISBN : 0230355846
Based on thousands of letters written by patients and their relatives and on a wide range of other sources, this book provides the first comprehensive account of how early modern people understood, experienced and dealt with common diseases and how they dealt with them on a day-to-day basis.