Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 30,10 MB
Release : 2003
Category : Business & Economics
ISBN : 9789251049327
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO