Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 340 pages
File Size : 26,18 MB
Release : 1986
Category : Technology & Engineering
ISBN : 9789251024126
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Manuals of Food Quality Control
Author : Raj Malik
Publisher : Food & Agriculture Org.
Page : 150 pages
File Size : 24,1 MB
Release : 1991
Category : Business & Economics
ISBN : 9789251030509
Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
Manuals of Food Quality Control
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 11,24 MB
Release : 1998
Category : Technology & Engineering
ISBN : 9789251041765
Manuals of Food Quality Control
Author : P. G. Martin
Publisher : Food & Agriculture Org.
Page : 428 pages
File Size : 49,60 MB
Release : 1979
Category : Food
ISBN : 9789251008447
Manuals of Food Quality Control
Author : P. G. Martin
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 44,79 MB
Release : 1986
Category : Food
ISBN : 9789251024898
Manuals of Food Quality Control
Author :
Publisher :
Page : 0 pages
File Size : 42,52 MB
Release : 1979
Category : Food
ISBN :
Manual of Food Quality Control
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 34,46 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9789251034033
Manual of Food Quality Control
Author : Om P. Dhamija
Publisher : Food & Agriculture Org.
Page : 160 pages
File Size : 46,50 MB
Release : 1990
Category : Business & Economics
ISBN : 9789251030141
Manuals of Food Quality Control
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : pages
File Size : 39,14 MB
Release : 1979
Category : Food
ISBN :
Manuals of Food Quality Control
Author : G. Miller
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 25,17 MB
Release : 1992
Category : Food
ISBN : 9789251032695
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.