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Author : Joseph Sherma
Publisher :
Page : 298 pages
File Size : 22,16 MB
Release : 1976
Category : Pesticide residues in food
ISBN :
Author : United States. Environmental Protection Agency. Office of Research and Development
Publisher :
Page : 200 pages
File Size : 26,93 MB
Release : 1976
Category :
ISBN :
Author : Joseph Sherma
Publisher :
Page : 472 pages
File Size : 20,65 MB
Release : 1981
Category : Pesticides
ISBN :
Author : Joseph Sherma
Publisher :
Page : 300 pages
File Size : 49,55 MB
Release : 1976
Category : Pesticides
ISBN :
Author : Joseph Sherma
Publisher :
Page : 455 pages
File Size : 24,86 MB
Release : 1981
Category :
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 455 pages
File Size : 46,22 MB
Release : 1981
Category :
ISBN :
Author : Joseph Sherma
Publisher :
Page : 284 pages
File Size : 33,48 MB
Release : 1976
Category : Pesticides
ISBN :
Author : Joseph Sherma
Publisher :
Page : 294 pages
File Size : 16,95 MB
Release : 1976
Category : Pesticide residues in food
ISBN :
Author : G. Miller
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 34,64 MB
Release : 1992
Category : Food
ISBN : 9789251032695
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author :
Publisher :
Page : 642 pages
File Size : 44,52 MB
Release : 1994
Category : Analytical chemistry
ISBN :