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Author : Joseph Sherma
Publisher :
Page : 296 pages
File Size : 13,90 MB
Release : 1976
Category : Pesticide residues in food
ISBN :
Author : United States. Environmental Protection Agency. Office of Research and Development
Publisher :
Page : 200 pages
File Size : 19,25 MB
Release : 1976
Category :
ISBN :
Author : Joseph Sherma
Publisher :
Page : 300 pages
File Size : 22,67 MB
Release : 1976
Category : Pesticides
ISBN :
Author : Joseph Sherma
Publisher :
Page : 472 pages
File Size : 38,55 MB
Release : 1981
Category : Pesticides
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 455 pages
File Size : 45,29 MB
Release : 1981
Category :
ISBN :
Author : Joseph Sherma
Publisher :
Page : 455 pages
File Size : 46,16 MB
Release : 1981
Category :
ISBN :
Author : Joseph Sherma
Publisher :
Page : 284 pages
File Size : 48,13 MB
Release : 1976
Category : Pesticides
ISBN :
Author : G. Miller
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 37,79 MB
Release : 1992
Category : Food
ISBN : 9789251032695
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author : Joseph Sherma
Publisher :
Page : pages
File Size : 29,93 MB
Release : 1976
Category : Chemistry, Analytic
ISBN :
Author : California. Fish and Wildlife Water Pollution Control Laboratory. Chemistry Unit
Publisher :
Page : 42 pages
File Size : 31,82 MB
Release : 1990
Category : Water
ISBN :