[PDF] Make Your Own Convenience Foods eBook

Author : Donald R. German
Publisher :
Page : 262 pages
File Size : 47,35 MB
Release : 1979
Category : Cooking
ISBN : 9780025430501

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Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.

Author : Judith Finlayson
Publisher : R. Rose
Page : 196 pages
File Size : 19,5 MB
Release : 2003
Category : Cooking
ISBN : 9780778800736

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How to make delicious meals from prepared convenience foods? With the 125 recipes in "The Convenience Cook," managing mealtime has never been easier. A dozen recipes use one of the most commonly available convenience foods.

Author :
Publisher : Meredith Corporation
Page : 0 pages
File Size : 48,21 MB
Release : 2004
Category : Convenience foods
ISBN : 9780696220883

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Busy cooks need to get meals on the table fast. Brooks has assembled 400 great tasting recipes, all made from convenience foods.

Author : Melissa Urban
Publisher : Houghton Mifflin Harcourt
Page : 435 pages
File Size : 23,54 MB
Release : 2015
Category : Cooking
ISBN : 0544609719

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Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Author : Jyl Steinback
Publisher :
Page : 388 pages
File Size : 25,49 MB
Release : 2004
Category : Cooking
ISBN : 9780696222306

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In her latest cookbook, America's healthiest mom and fitness expert Jyl Steinback makes it easy to drive past the drive-through and home to nourishing meals and meaningful family time.

Author : Linda Larsen
Publisher : Simon and Schuster
Page : 441 pages
File Size : 48,5 MB
Release : 2009-12-18
Category : Cooking
ISBN : 1440500096

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Everyone loves home-cooked meals—but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared mixes, sauces, and soups, these 300 mouthwatering recipes cut prep time to the bone. You will enjoy such almost-homemade dishes like: Caprese Pizza Shrimp Louis Salad Caramelized Onion Fish Sandwiches Caramel Banana Parfaits Instant Tiramisu This jam-packed cookbook also includes quick and easy shortcut mixes and sauces you can prepare yourself—to save even more! Dinner at home doesn’t have to mean hours in the kitchen!

Author : Russ Crandall
Publisher : Victory Belt Publishing
Page : 559 pages
File Size : 28,97 MB
Release : 2015-06-23
Category : Cooking
ISBN : 1628600896

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Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Author : Debra Wasserman
Publisher : The Vegetarian Resource Group
Page : 212 pages
File Size : 34,57 MB
Release : 1997
Category : Cooking
ISBN : 9780931411182

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Many people would love to eat meatless meals, but don't, because they think it would be too difficult. However, this perception is rapidly being torn apart and there are now plenty of alternatives to meat and dairy being offered in stores. Using 150 healthy recipes, Conveniently Vegan teaches shoppers how to prepare vegan meals with all the new natural food products available in stores today.