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This volume describes the geography and environments of Oman, its rich copper ore deposits and the ancient mining and smelting techniques, and it also includes an overview of the physical properties of the different metals exploited in antiquity and of the analytical techniques used in archaeometallurgy.
From the beginning of history to the present, a sweep of the world's oceans and seas and how they have shaped the course of civilization. From the author of the acclaimed The Great Sea, ("Magnificent . . . radiates scholarship and a sense of wonder and fun," Simon Sebag Montefiore; Book of the Year, The Economist), David Abulafia's new book guides readers along the world's greatest bodies of water to reveal their primary role in human history. The main protagonists are the three major oceans--the Atlantic, the Pacific, and the Indian--which together comprise the majority of the earth's water and cover over half of its surface. Over time, as passage through them gradually extended and expanded, linking first islands and then continents, maritime networks developed, evolving from local exploration to lines of regional communication and commerce and eventually to major arteries. These waterways carried goods, plants, livestock, and of course people--free and enslaved--across vast expanses, transforming and ultimately linking irrevocably the economies and cultures of Africa, Europe, Asia, and the Americas. Far more than merely another history of exploration, The Boundless Sea shows how maritime networks gradually formed a continuum of interaction and interconnection. Working chronologically, Abulafia moves from the earliest forays of peoples taking hand-hewn canoes into uncharted waters, to the routes taken daily by supertankers in the thousands. History on the grandest scale and scope, written with passion and precision, this is a project few could have undertaken. Abulafia, whom The Atlantic calls "superb writer with a gift for lucid compression and an eye for the telling detail," proves again why he ranks as one of the world's greatest storytellers.
Prior to European expansion, communities of the Indian subcontinent had a strong maritime orientation. In this new archaeological study, Himanshu Prabha Ray explores seafaring activity, religious travel and political economy in this ancient period. By using archaeological data from the Red Sea to the Indonesian archipelago, she reveals how the early history of peninsular South Asia is interconnected with that of its Asian and Mediterranean partners in the Indian Ocean Region. The book departs from traditional studies, focusing on the communities maritime history rather than agrarian expansion and the emergence of the state. Rather than being a prime mover in social, economic and religious change, the state is viewed as just one participant in a complex interplay of social actors, including merchants, guilds, boat-builders, sailors, pilgrims, religious clergy and craft-producers. A study that will be welcomed by students of Archaeology and Ancient History, particularly those interested in South Asian Studies.
Three volumes present the proceedings of the 6th Broadening Horizons Conference, which took place at the Freie Universität Berlin from 24–28 June, 2019. This volume - Volume 3 - contains 14 papers from Session 4 — Crossing Boundaries: Connectivity and Interaction; and Session 6 — Landscape and Geography: Human Dynamics and Perceptions.
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities. Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.
This 500,000 word reference work provides the most comprehensive general treatment available of the peoples and places of the regions commonly referred to as the ancient Near and Middle East – extending from the Aegean coast of Turkey in the west to the Indus river in the east. It contains some 1,500 entries on the kingdoms, countries, cities, and population groups of Anatolia, Cyprus, Syria-Palestine, Mesopotamia, and Iran and parts of Central Asia, from the Early Bronze Age to the end of the Persian empire. Five distinguished international scholars have collaborated with the author on the project. Detailed accounts are provided of the Near/Middle Eastern peoples and places known to us from historical records. Each of these entries includes specific references to translated passages from the relevant ancient texts. Numerous entries on archaeological sites contain accounts of their history of excavation, as well as more detailed descriptions of their chief features and their significance within the commercial, cultural, and political contexts of the regions to which they belonged. The book contains a range of illustrations, including twenty maps. It serves as a major, indeed a unique, reference source for students as well as established scholars, both of the ancient Near Eastern as well as the Classical civilizations. It also appeals to more general readers wishing to pursue in depth their interests in these civilizations. There is nothing comparable to it on the market today.
Sir Arnold Talbot Wilson (1884-1940) was a British colonial administrator, soldier, and politician. He graduated from the Royal Military Academy Sandhurst in 1903 and served as an officer in the British Army in India. He was transferred to the Indian Political Department and subsequently sent to the Persian Gulf. Wilson was the British civil commissioner in Baghdad in 1918-20. Although he was credited with improving the country's administration, he was criticized for his violent repression of the 1920 Iraqi revolt against the British. At the 1919 Paris Peace Conference that followed World War I, he successfully recommended changing the Greek name "Mesopotamia" to the Arabic "Iraq." However, the British government ultimately rejected his view that Iraq should not be granted independence, and he was removed from his position. Wilson later became a member of Parliament. With the outbreak of World War II, he joined the Royal Air Force Volunteer Reserve. He served as a pilot officer and was killed in action in northern France. The Persian Gulf. An Historical Sketch from the Earliest Times to the Beginning of the Twentieth Century is a concise history of the region. Wilson begins with the writings of Greek, Roman, and Muslim geographers, followed by chapters on the arrival of European powers, beginning with the Portuguese, the British, and the Dutch. A later chapter discusses the growth of the British influence, starting in the 18th century. Other topics covered in the book are piracy, the slave trade, and the growth of Arab principalities.
This edited book collects papers on latest research conducted in the Red Sea area within the wider context of the Mediterranean and the Indian Ocean connection from prehistory to the contemporary era
A brief introduction to the history, archaeology, art, language, and culture of the Indus Valley civilization, written by the leading North American Indus archaeologist.