[PDF] Madhur Jaffreys Step By Step Cooking eBook

Author : Madhur Jaffrey
Publisher : Ecco
Page : 272 pages
File Size : 49,53 MB
Release : 2001-11-01
Category : Cooking
ISBN : 9780066214023

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Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.

Author : Madhur Jaffrey
Publisher : Vintage
Page : 272 pages
File Size : 20,40 MB
Release : 2000
Category : Cookery
ISBN : 9780091875275

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Eastern cookery has never been more acessible in restaurants and for the home cook. Supermarkets now stock the key ingerdients and many cooks have realized how simple yet utterly delicious the food of countries such as Thailand, Vietnam and Hong Kong can be. 'Madhur Jaffrey's Step-by-step Cookery' is an unequalled guide to the cuisines of Asia from the authority on the subject. In a comprehensive introductory section Madhur explains the key ingredients and equipment, and demonstrates essential techniques - from deseeding chillies to stir-frying - in steb-by-step photographs. Key recipes throughout the book also feature step photographs, as well as Madhur's invaluable tips and personal anecdotes which convey her passion for the different regions and their food. A simple dish of Potatoes with Mustard Seeds from India; Hot and Sour Prawn Soup from Thailand, fragrant with lemon grass and coriander; mushrooms stuffed with ginger and chicken, from a Japanese yakitori bar; delicate Vietnamese spring rolls with mint and crab - these are just a few of the tantalising recipes that fill these pages. And with Madhur's expert guidance, and clear step-by-step photography throughout, everyone can enjoy the same delicious results.

Author : Madhur Jaffrey
Publisher : Perennial
Page : 320 pages
File Size : 10,57 MB
Release : 1989
Category : Cooking
ISBN : 9780060963989

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Based on Madhur Jaffrey's PBS television series, this large, color-illustrated book includes 180 recipes and introduces the distinctive tastes of eight Far Eastern cuisines. 45 color photos.

Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 17,71 MB
Release : 2023-10-12
Category : Cooking
ISBN : 1526659018

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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Author : Madhur Jaffrey
Publisher : Knopf
Page : 193 pages
File Size : 27,93 MB
Release : 2019-05-07
Category : Cooking
ISBN : 0525655808

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“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Author : Madhur Jaffrey
Publisher : Alfred A. Knopf
Page : 492 pages
File Size : 24,93 MB
Release : 1981
Category : Cookery, Oriental
ISBN :

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Author : Madhur Jaffrey
Publisher : Chronicle Books
Page : 164 pages
File Size : 40,29 MB
Release : 2007-07-12
Category : Cooking
ISBN : 9780811859011

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Seventy recipes that can be made in thirty minutes or less.

Author : Madhur Jaffrey
Publisher : Etobicoke, Ont. : Winding Stair Press
Page : 0 pages
File Size : 23,44 MB
Release : 2002
Category : Cookery, Indic
ISBN : 9781553662587

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In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.

Author : Madhur Jaffrey
Publisher : Clarkson Potter
Page : 1850 pages
File Size : 45,50 MB
Release : 2014-07-16
Category : Cooking
ISBN : 0307816125

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In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.