Lunch At 10 Pomegranate Street Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lunch At 10 Pomegranate Street book. This book definitely worth reading, it is an incredibly well-written.
Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Streetis a visual feast to share and delight in.
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
From Felicita Sala, the creator of bestselling Lunch at 10 Pomegranate Street, comes this exquisite sequel. In each garden, someone is tending to their produce. Maria's picking asparagus, Ramon's mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their produce, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurvilleis a cookbook, a mini guide to gardening, and a picture book rolled into one, celebrating the joys of coming together and sharing the rich rewards of our gardens and kitchens.
The story of an eager cockroach who gate-crashes a birthday party -- with hilarious results. For fans of I Don't Want to Be a Frog. It’s your birthday, and little do you know that an unwelcome guest has joined in on the festivities. A friendly cockroach has snuck undetected into the house, and has proceeded to join in on all of your fun party games. You were so excited to finally spot him napping on top of your birthday cake, having eaten his fill, that you couldn’t help but scream! You think he’s gone when your dad sucks him up in the vacuum cleaner . . . but with a birthday party this good, he’s going to be nearly impossible to keep away! This laugh-out-loud picture book from bestselling author Maggie Hutchings and acclaimed illustrator Felicita Sala is the perfect birthday gift for young readers.
September AD 81. Flavia and her friends learn of the mysterious and sudden death of the Emperor Titus. Was his death natural? Or was it murder? As the four detectives investigate this mystery, they little dream how much their lives - as well as the future of Italy - will be changed as a result.
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
A stunning, nostalgic picture book about a beautiful hotel and the people who stay, live and work there. Perfect for children 4+. If you ever go to great city of Delaunay, take a left at the Duchess’s palace and cross the Bridge of Spires, and here you will find The Incredible Hotel. Everything runs like clockwork, thanks to Stefan the kitchen porter, who brews the coffee every morning, and dreams of being a chef. Until the morning of the Grand Ball, when a fire starts in the kitchen just as the Duchess of Delaunay arrives... can Stefan save the day? With a style that evokes Wes Anderson-esque imaginary worlds, this is a timeless tale to read again and again from the award winning illustrator of 'JOY'. Each time you read it you will notice new details - look out for thecat and mouse hiding on every page they have little own story to tell!
It’s time to go, but no one can find Hannah! That’s because she’s in the park with much to do. She needs to collect caterpillars and sticks, make a bow and arrow, and build a bed out of leaves. Deep in the shrubs, she sets up a secret hideout for herself and her companion, an Odd Furry Creature. Together, they hunker down over the campfire, lost in their own little world. But then a voice cuts through the branches and clearly says, “Where are you?” Hannah brushes off her paper, and the reader learns that Hannah was lost—not in the woods—but in her drawing. This dreamlike, lyrical picture book with shades of Where the Wild Things Are illustrates the power of imagination to transport us to new worlds.
After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids