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Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
"This "album of memories" introduces the reader to the people and places - neighborhoods, restaurants, department stores, parks, hotels, night clubs, racetracks, and theaters - that once put the charm in Charm City."--BOOK JACKET.
This original anthology of noir fiction set in Maryland’s Charm City includes new stories by David Simon, Laura Lippman, Jim Fusilli, and more. As fans of the HBO series The Wire have known for years, Baltimore is home to a rich and diverse underworld that is matched by an equally rich and diverse literary tradition. This is the city where Dashiell Hammett worked as a Pinkerton agent. It’s also where Zelda Fitzgerald came for psychiatric treatment. In this sterling collection of noir fiction, some of Baltimore’s best authors “confront the full irony that is Charm City, a place where you can go from the leafy beauty of the North Side neighborhoods to the gutted ghettos of the West Side in less than twenty minutes, then find your way to the revamped Inner Harbor in another ten” (Laura Lippman, from the introduction). Baltimore Noir includes brand-new stories by David Simon, Laura Lippman, Tim Cockey, Rob Hiaasen, Robert Ward, Sujata Massey, Jack Bludis, Rafael Alvarez, Marcia Talley, Joseph Wallace, Lisa Respers France, Charlie Stella, Sarah Weinman, Dan Fesperman, Jim Fusilli, and Ben Neihart.
"Neither southern nor northern, Baltimore has charted its own course through the American experience. The spires of the nation's first cathedral rose into its sky, and the first blood of the Civil War fell on its streets. Here, enslaved Frederick Douglass toiled before fleeing to freedom and Billie Holiday learned to sing. Baltimore's clippers plied the seven seas, while its pioneering railroads opened the prairie West. The city that birthed "The Star-Spangled Banner" also gave us Babe Ruth and the bottle cap. This guide navigates nearly three hundred years of colorful history--from Johns Hopkins's earnest philanthropy to the raucous camp of John Waters and from modest row houses to the marbled mansions of the Gilded Age. Let local authors Brennen Jensen and Tom Chalkley introduce you to Mencken's "ancient and solid" city--]cBack cover.
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
Baltimore Then and Now chronicles changes across the city since the dawn of the camera age. It pairs photographs over a century old with specially commissioned views of the same scenes as they exist today, showing how Baltimore has evolved and changed and also how it has preserved its heritage.Baltimore’s many communities boast sprawling city parks, wide tree-lined boulevards, and authentic sailing fishing vessels and pleasure craft, with neighborhoods such as Little Italy and Greektown showing a rich heritage of diverse cultures. The city’s place in American history was firmly established when the poem about the bombardment of Fort McHenry, "The Star-Spangled Banner," became the American national anthem; the fort itself is still one of the city’s most famous landmarks.Located at the mouth of the Patapsco River, Baltimore owes much of its history to geography, which has assured its role as a major port and transportation center. The Industrial Revolution and the two world wars saw Baltimore play a major role in the construction of thousands of ships and the building of nearby weapons, aircraft, and munitions plants. But Baltimore has undergone tremendous change since Susquehannock Indians first inhabited the area centuries ago. From the fire of 1904—the last major city fire in America—which destroyed most of Baltimore’s downtown historic district, to the tourist development of the Inner Harbor in the 1970s, and sports stadiums in the 1990s, the city has undergone years of renovation and rebuilding. Sites include: Federal Hill, U.S.S. Constellation, Fells Point, Shot Tower, Peale Museum, City Hall, Camden Station, John Hopkins University and Hospital, Bromo-Seltzer Tower, B&O Building, Pratt House, Washington Monument, Walters Art Gallery, Union Station, Maryland Art Institute.
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.