[PDF] London Bars Pubs And Clubs eBook

Author : Time Out
Publisher : Time Out
Page : 292 pages
File Size : 19,19 MB
Release : 2006-05
Category :
ISBN : 9781905042043

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With more than 900 reviews of the best bars, pubs, clubs, gastropubs, and wine bars, this is the essential guide to where to drink in London. This completely updated ninth edition, compiled by the publishers of London’s most extensive restaurant guides, contains a huge range of drinking spots, from high-fashion cocktail bars to the best local pubs. Divided by area, the book features detailed maps and indexes for easy use.

Author : Harry Craddock
Publisher : Courier Dover Publications
Page : 292 pages
File Size : 40,48 MB
Release : 2018-10-17
Category : Cooking
ISBN : 0486835189

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The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Author : Editors of Editors of Time Out
Publisher :
Page : 0 pages
File Size : 36,39 MB
Release : 2008-05
Category : Bars (Drinking establishments)
ISBN : 9781905042180

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Since before Chaucer's time, England has been known as a place of merriment -- and London exemplifies the fun-loving spirit like no other British city. Time Out has collected over 900 reviews of bars, pubs, clubs, and wine bars in this, the eleventh edition of their popular guide. Spanning chic cocktail hot spots to gritty local pubs, and conveniently divided by neighborhood, this guide is the take-along bible for anyone in London who's looking for a bloody good time.

Author : Paul Talling
Publisher : Random House
Page : 224 pages
File Size : 35,79 MB
Release : 2019-07-11
Category : Social Science
ISBN : 1473560233

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______________________________ The huge word-of-mouth bestseller – completely updated for 2019 THE LONDON THAT TOURISTS DON’T SEE Look beyond Big Ben and past the skyscrapers of the Square Mile, and you will find another London. This is the land of long-forgotten tube stations, burnt-out mansions and gently decaying factories. Welcome to DERELICT LONDON: a realm whose secrets are all around us, visible to anyone who cares to look . . . Paul Talling – our best-loved investigator of London’s underbelly – has spent over fifteen years uncovering the stories of this hidden world. Now, he brings together 100 of his favourite abandoned places from across the capital: many of them more magnificent, more beautiful and more evocative than you can imagine. Covering everything from the overgrown stands of Leyton Stadium to the windswept alleys of the Aylesbury Estate, DERELICT LONDON reveals a side of the city you never knew existed. It will change the way you see London. ______________________________ PRAISE FOR THE DERELICT LONDON PROJECT ‘Fascinating images showing some of London’s eeriest derelict sites show another side to the busy, built-up capital.’ Daily Mail ‘Talling has managed to show another side to the capital, one of abandoned buildings that somehow retain a sense of beauty.’ Metro ‘Excellent . . . As much as it is an inadvertent vision of how London might look after a catastrophe, DERELICT LONDON is valuable as a document of the one going on right in front of us.’ New Statesman ‘From the iconic empty shell of Battersea Power Station to the buried ‘ghost’ stations of the London Underground, the city is peppered with decaying buildings. Paul Talling knows these places better than anyone in the capital.’ Daily Express ‘[London has an] unusual (and deplorable) number of abandoned buildings. Paul Talling’s surprise bestseller, DERELICT LONDON, is their shabby Pevsner.’ Daily Telegraph ______________________________

Author : Jacqueline Simpson
Publisher : Random House
Page : 370 pages
File Size : 27,80 MB
Release : 2010-07-31
Category : Social Science
ISBN : 1407090542

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Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.

Author : Parragon Books
Publisher : Parragon Books
Page : 0 pages
File Size : 27,10 MB
Release : 2018-09-18
Category : Cooking
ISBN : 9781680524109

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Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. CLASSIC AND CONTEMPORARY RECIPES For the novice or experienced mixologist STYLISH GUIDE Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking OVER 200 RECIPES & PHOTOS Recipes for every mood and a photo for each drink will keep mixology enthusiasts excited to try new recipes MAKES A GREAT GIFT Birthdays, holidays, Mother's/Father's Day and more, the Art of Mixology makes a great gift for any occasion

Author : Tony Conigliaro
Publisher : Ebury Press
Page : 144 pages
File Size : 36,74 MB
Release : 2014-06-26
Category : Cocktails
ISBN : 9780091959791

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69 Colebrooke Row, 'The Bar With No Name', is the brainchild of expert alchemist and award-winning barman and author, Tony Conigliaro. The bar, reminiscent of a 1950s Italian cafe, and influenced by film noir, thrives on the ability to surprise, reinvent and experiment. For Tony and his team at 69, only the wildest ingredients are used in their cocktails - wild in habitat and wild in nature. From re-workings of classic cocktails such as a Fig Tom Collins and Green Almond Army & Navy, as well as cocktails of his own making, the drinks combine bespoke flavour profiles and offer a delicious sensory experience. Filled with stunning photographs and illustrations, this is a fantastic celebration of the bar, its cocktails and their clientele - as well as a great follow-up to Tony Conigliaro's first book, Drinks. As Tony says, 'the pleasure of drinking in a bar is a pleasure of many kinds. Each of my drinks will tell you a story, if you are willing to hear it.'