[PDF] Lets Grill Hawaiis Best Bbq Recipes eBook

Author : David Martin
Publisher : Createspace Independent Publishing Platform
Page : 78 pages
File Size : 44,69 MB
Release : 2017-03-08
Category :
ISBN : 9781544271194

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Bring the flavors of Hawaiian barbecue straight to your backyard! Many regions have their unique take on what the word "barbecue" means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten - the barbecue of Hawaii. What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn't the image in your mind, it should be. A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes. Inside, find: An introduction to Hawaii and their barbecue cuisine Common words that you might or might not know that are used in Hawaii and Hawaiian cooking Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice Easy to prepare Island desserts like the Haupia or the Kulolo Let's start cooking! Scroll back up and order your copy today!

Author : Adrienne Robillard
Publisher : Ulysses Press
Page : 144 pages
File Size : 29,63 MB
Release : 2020-09-29
Category : Cooking
ISBN : 1646040643

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Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - Grilled S'mores - And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.

Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 25,71 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.

Author : David Martin
Publisher :
Page : 100 pages
File Size : 49,21 MB
Release : 2017-03-10
Category :
ISBN : 9781544616759

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Bring Alabama's irresistible barbecue flavors to your table! Your family and friends will be grateful! ***COLOR EDITION***There is just something about barbecue that makes us love and crave it so much. Just the faintest scent of meat grilling over fragrant smoke makes your mouth water. Along with this, there is a type of mystery that surrounds barbecue, little secrets that are kept by the masters of each barbecue region. Alabama is one such region that holds in its heart the secrets to its fantastic barbecue. From the addicting Alabama white sauce to the tang of fresh pickles with slow roasted meat, to the ultimate marriage with other barbecue cultures, Alabama barbecue is one that welcomes all lovers of this smoky style of cooking because it truly offers something for everyone.Does the sound of Alabama barbecue have you planning your next trip to this robust barbecue region? You don't need to go any further than this book. Here you will find the secrets of authentic Alabama sauces and inspiration to bring unique southern flavor to a variety of meats and Gulf seafood. Barbecue is as much about culture as it is about flavor. The recipes in this book not only put delicious Alabama barbecue on your plate but fill your soul with happiness and the camaraderie that is infused in Alabaman culture. Inside find: A short history of Alabama rich barbecuing heritage. Classic Alabama rubs and barbecue sauce recipes like the Classic Alabama White Sauce or the Smokehouse rub. King of Alabama's barbecue pork recipes like the Pork Shoulder with Pecan infusion. Favorite chicken recipes such as the Southern Style Chicken Sliders. Satisfying beef recipes like the Sticky Beef Ribs. Delightful Fish and seafood dishes like the Alabama Grouper Tacos All-star sides like the Refrigerator Dill Pickles or the 'Bama Slaw Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie Let's start cooking! Scroll back up and order your copy today!

Author : David Martin
Publisher :
Page : 100 pages
File Size : 19,61 MB
Release : 2017-03-08
Category :
ISBN : 9781544272450

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Bring Alabama's irresistible barbecue flavors to your table! Your family and friends will be grateful! ***BLACK AND WHITE EDITION***There is just something about barbecue that makes us love and crave it so much. Just the faintest scent of meat grilling over fragrant smoke makes your mouth water. Along with this, there is a type of mystery that surrounds barbecue, little secrets that are kept by the masters of each barbecue region. Alabama is one such region that holds in its heart the secrets to its fantastic barbecue. From the addicting Alabama white sauce to the tang of fresh pickles with slow roasted meat, to the ultimate marriage with other barbecue cultures, Alabama barbecue is one that welcomes all lovers of this smoky style of cooking because it truly offers something for everyone.Does the sound of Alabama barbecue have you planning your next trip to this robust barbecue region? You don't need to go any further than this book. Here you will find the secrets of authentic Alabama sauces and inspiration to bring unique southern flavor to a variety of meats and Gulf seafood. Barbecue is as much about culture as it is about flavor. The recipes in this book not only put delicious Alabama barbecue on your plate but fill your soul with happiness and the camaraderie that is infused in Alabaman culture. Inside find: A short history of Alabama rich barbecuing heritage. Classic Alabama rubs and barbecue sauce recipes like the Classic Alabama White Sauce or the Smokehouse rub. King of Alabama's barbecue pork recipes like the Pork Shoulder with Pecan infusion. Favorite chicken recipes such as the Southern Style Chicken Sliders. Satisfying beef recipes like the Sticky Beef Ribs. Delightful Fish and seafood dishes like the Alabama Grouper Tacos All-star sides like the Refrigerator Dill Pickles or the 'Bama Slaw Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie Let's start cooking! Scroll back up and order your copy today!

Author : Mark Bittman
Publisher : HarperCollins
Page : 583 pages
File Size : 43,39 MB
Release : 2018-05-14
Category : Cooking
ISBN : 0544790820

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 50,35 MB
Release : 2019-03-26
Category : Cooking
ISBN : 0399581383

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Eddie Flores (Jr)
Publisher :
Page : 0 pages
File Size : 43,12 MB
Release : 2012-10
Category : Hawaiian cooking
ISBN : 9781566479882

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On May 6, 2010, Gilbert Cisneros bought a lottery ticket at the L & L Hawaiian Barbecue restaurant in Pico Rivera, California and won $266 million dollars, one of the largest mega million lottery jackpots in history. Gilbert was downtown to pick up his wife, Jackie Cisneros. She had a craving for a KFC double-decker chicken. Instead, Gilbert stopped by his favorite L & L Hawaiian Barbecue for BBQ chicken and also bought a lottery ticket. Six hours later, the Cisneros won the $266 million mega jackpot. The food at L & L Hawaiian Barbecue must be a godsend. No offense to KFC. The L & L menu is a collection of Hawaii's tastiest dishes. Combined with Jon J. Murakami's funny illustrations, you will find this cookbook very entertaining. Not only will you get the secret Hawaiian Barbecue recipes, you will laugh heartily while you are eating. Who knows.... you might be the next $266,000,000 mega million lottery winner when you cook with L & L Hawaiian Barbecue's winning lottery recipes!

Author : Jo McGarry
Publisher : Watermark Publishing
Page : 0 pages
File Size : 21,86 MB
Release : 2004
Category : Barbecuing
ISBN : 9780974267296

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Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.

Author : Mouthwatering Minis Naka
Publisher : Independently Published
Page : 0 pages
File Size : 26,98 MB
Release : 2023-08-15
Category :
ISBN :

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Welcome to Let's Grill! BBQ Extravaganza: 95 Recipes for Sizzling Grilled Delights! If you're looking for new and flavorful ideas for your backyard grilling adventures, this cookbook has you covered. We've brought together a collection of 95 mouthwatering recipes, all designed to turn your next family gathering or summer feast into a sizzling success. Whether you're grilling for two or twenty, Let's Grill! BBQ Extravaganza has just what you're looking for. From starters and sides to mains and desserts, we've compiled an array of recipes that are sure to have everyone asking for seconds. Let's Grill! BBQ Extravaganza features an array of classic dishes like Grilled BBQ Ribs, Cheesy Roasted Corn Skewers, and Grilled Peach and Prosciutto or more adventurous options like Tequila and Lime Shrimp Skewers, Smokey Paprika Brined Lamb Chops, and Grilled Pineapple Fool-a-Roo. Dazzle guests with gourmet fare like Grilled Halloumi Cheese with Persimmon Salsa, Rosemary and Garlic Vindaloo Rubbed Pork Tenderloin with Grilled Peaches, and Grilled Honey Glazed Pork Chops with Apple Compote. And there's plenty of delicious barbecue surprises to top off any meal, from Grilled Smoketini S'mores to Grilled Bananas Foster Sundaes. No grill session would be complete without the perfect side dish. Let's Grill! BBQ Extravaganza has a variety of side dishes, all featuring fresh summer flavors. Try Grilled Zucchini with Smoked Sea Salt, Grilled Parmesan Rosemary Potatoes, Grilled Corn Salad with Cilantro Lime Vinaigrette, Grilled Apple-Cherry Salad with Maple Balsamic Drizzle, and Grilled Teriyaki Peaches with Toasted Marshmallows and Chocolate Sauce. Plus, we've included lots of other fun tips and tricks for perfect BBQ'ing, plus things to do with all those leftovers! So grab your apron and tongs, and get ready to fire up some flavor every time you step outside. Let's Grill! BBQ Extravaganza is your source for easy-to-follow recipes that are sure to make your next summer gathering a memorable one. So let's get grilling!