[PDF] Legal Guide On Contract Farming eBook

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 258 pages
File Size : 38,64 MB
Release : 2018-06-26
Category : Law
ISBN : 8886449305

GET BOOK

Contract farming, broadly understood as agricultural production and marketing carried out under a previous agreement between producers and their buyers, supports the production of a wide range of agricultural commodities and its use is growing in many countries. Mindful of the importance of enhancing knowledge and awareness of the legal regime applicable to contract farming operations, the International Institute for the Unification of Private Law (UNIDROIT), the Food and Agriculture Organizatio n of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) have prepared this UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. The Guide is a useful tool and reference point for a broad range of users involved in contract farming practice, policy design, legal research and capacity building. It can contribute as well to create a favourable, equitable and sustainable environment for contract farming.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 25,62 MB
Release : 2019-03-11
Category : Law
ISBN : 9251303355

GET BOOK

FAO’s previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming, which focused on the bilateral relationship between an agricultural producer and a contractor. This Legislative Study develops that research and focuses on the regulatory frameworks for contract farming, aiming to highlight different possible approaches for different contexts. Responsible contract farming can be a powerful tool for small scale farmers in developing countries to move towards larger scalecommercial production. It can create economic wealth, contribute to supply chain efficiency through the production of higher quantities of better quality products, and contribute to achieving domestic food security objectives. Maximizing these benefits while minimizing the inherent risks of contract farming is reliant upon the forging of an enabling environment, a key part of which is the domestic regulatory framework. This Legislative Study provides guidance to domestic regulators and other interested readers on how to appraise and potentially reform domestic regulatory frameworks to achieve responsible contract farming. Recognising that different countries and contextual realties may benefit from different regulatory solutions, this Study provides several examples, supported by representative case studies, on how contract farming can be regulated, without promoting a single solution as the most appropriate. Please visit FAO’s Contract Farming Resource Centre, http://www.fao.org/in-action/contract-farming/en/, which is a regularly updated website hosting a variety of material on contract farming both from FAO and from other recognized authors.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 57 pages
File Size : 39,87 MB
Release : 2018-06-26
Category : Law
ISBN : 9251095957

GET BOOK

This document is primarily a synthesis of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. It is a comprehensive document that considers contract farming from the viewpoint of private law and seeks to provide guidance concerning the design and implementation of sound contracts, thereby generally contributing to building a conducive environment for contract farming. The publication does not intend to cover all possible agricultural contracts. Its scope is limited to the bilateral relationship between producer(s) and a contractor through contract farming. This involves parties entering into a contract that could be established for a fixed term, for one production cycle, for several or many cycles or years, or for an indefinite period. The document aims to provide advice to promote harmonious relations among all parties involved in contracts and those advising them.

Author : Charles Eaton
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 13,10 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251045930

GET BOOK

Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.

Author : Kanokwan Manorom
Publisher : Asian Development Bank
Page : 99 pages
File Size : 14,79 MB
Release : 2011-10-01
Category : Business & Economics
ISBN : 9290924446

GET BOOK

This series features the scholarly works supported by the Phnom Penh Plan for Development Management, a region-wide capacity building program of the Asian Development Bank that supports knowledge products and services. It seeks to disseminate research results to a wider audience so that policy makers, implementers, and other stakeholders in the Greater Mekong Subregion can better appreciate and understand the breadth and depth of the region's development challenges.

Author : Carlos A. Da Silva
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 236 pages
File Size : 29,18 MB
Release : 2013
Category : Business & Economics
ISBN :

GET BOOK

This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.

Author : Cari B. Rincker
Publisher :
Page : 406 pages
File Size : 35,36 MB
Release : 2013-09-04
Category : Agricultural laws and legislation
ISBN : 9781484965191

GET BOOK

This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.

Author : John Bernard Green
Publisher : Legare Street Press
Page : 0 pages
File Size : 16,52 MB
Release : 2023-07-18
Category :
ISBN : 9781020906602

GET BOOK

John Bernard Green's Law for the American Farmer is a comprehensive guide to understanding the legal issues that farmers face. From property rights to contract law to environmental regulations, Green offers valuable insights into the legal landscape of farming. This book is a must-read for anyone involved in agriculture and those who support them. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Erkan Rehber
Publisher : ICFAI Books
Page : 183 pages
File Size : 22,69 MB
Release : 2007-05-11
Category : Agricultural contracts
ISBN : 8131406202

GET BOOK

Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec