[PDF] Le Caviar eBook

Author : Vulf Sternin
Publisher : Editions Quae
Page : 240 pages
File Size : 18,39 MB
Release : 1998
Category : Caviar
ISBN : 9782738007797

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Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.

Author : François-Régis Gaudry
Publisher : Artisan Books
Page : 433 pages
File Size : 36,49 MB
Release : 2018-10-16
Category : Cooking
ISBN : 1579658768

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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Author : Susie Boeckmann
Publisher : Wiley
Page : 0 pages
File Size : 49,43 MB
Release : 2000-10-16
Category : Cooking
ISBN : 9780470392997

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THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier • Varieties of cavier How to serve caviar • What to drink with cavier Why cavier is good for you Mouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda

Author : Anna Koor
Publisher : teNeues
Page : 144 pages
File Size : 40,90 MB
Release : 2006
Category : Architecture
ISBN : 9783832791117

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The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis, the dining scene here is multi-faceted and always welcomes innovative newcomers. This addition to teNeues? highly successful Cool Restaurants series is indispensable for all who wish to be in-the-know about Hong Kong's hippest dining. ? Highlights of Hong's Kong's contemporary dining scene ? Attractively designed with over 130 color photographs and super recipes interspersed throughout

Author : Micky Rosen
Publisher : teNeues
Page : 150 pages
File Size : 29,61 MB
Release : 2006
Category : Architecture
ISBN : 9783832791186

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This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt's dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home. SELLING POINTS Top restaurant picks from a great dining destination Attractively designed with ample recipes, flexicover, and over 130 ILLUSTRATIONS 130 color photographs

Author : Nicole Rankers
Publisher : teNeues
Page : 144 pages
File Size : 49,72 MB
Release : 2006
Category : Architecture
ISBN : 9783832791179

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Situated on the banks of the Rhine, and home to an exuberant carnival, Cologne welcomes travelers to its lively art scene and dynamic business community. Whether in its atmospheric Altstadt or in one of its energetic newer districts, there are many exciting dining destinations with an emphasis on bold modern touches, both in cuisine and d'cor. A large and lively student community, and a significant international presence add to the vibrancy of the dining scene here. This invaluable overview to what's happening in Cologne's kining scene is interspersed with a selection of recipes allowing you to recreate the Cologne dining experience at home. ? A ?best-of? collection of the most remarkably conceived and designed restaurants in Cologne ? This useful guide to the city's hottest dining establishments, also includes over 130 color photographs along with carefully chosen recipes