[PDF] Laws Of Fermentation eBook

Author : William Patton
Publisher : BoD – Books on Demand
Page : 138 pages
File Size : 44,41 MB
Release : 2023-02-21
Category : Fiction
ISBN : 3382118718

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Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author : William Patton
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 49,65 MB
Release : 2022-12-09
Category : Fiction
ISBN : 3368139266

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Reprint of the original, first published in 1871.

Author : William Patton
Publisher : Theclassics.Us
Page : 38 pages
File Size : 40,42 MB
Release : 2013-09
Category :
ISBN : 9781230386744

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 edition. Excerpt: ... is not only the result of a careful examination of the original languages, but the honest surrender to the force of evidence of a previous conviction. Rev. Dr. E. Nott, late President of Union College, in his fourth lecture says: "That unintoxicating wines existed from remote antiquity, and were held in high estimation by the wise and good, there can be no reasonable doubt. The evidence is unequivocal and plenary." "We know that then, as now, inebriety existed; and then, as now, the taste for inebriating wines may have been the prevalent taste, and intoxicating wines the popular wines. Still unintoxicating wines existed, and there were men who preferred such wines, and who have left on record the avowal of that preference."--Nott, Lon. Ed. p. 85. Professor Moses Stuart.--" My final conclusion is this, viz.: that, whenever the Scriptures speak of wine as a comfort, a blessing, or a libation to God, and rank it with such articles as corn and oil, they mean--they can mean--only such wine as contained no alcohol that could have a mischievous tendency / that wherein they denounce it, prohibit it, and connect it with drunkenness and revelling, they can mean only alcoholic or intoxicating wine. "If I take the position that God's Word and works entirely harmonize, I must take the position that the case before us is as I have represented it to be. Facts show that the ancients not only preserved wine unfermented, but regarded it as of a higher flavor and finer quality than fermented wine. Facts show that it was, and might be, drunk at pleasure without any inebriation whatever. On the other hand, facts show that any considerable quantity of fermented wine did and would produce inebriation; and also that a tendency towards it, or a disturbance of...

Author : William Patton
Publisher : Forgotten Books
Page : 136 pages
File Size : 28,66 MB
Release : 2017-11-26
Category : Religion
ISBN : 9780331958003

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Excerpt from The Laws of Fermentation: And the Wines of the Ancients The proofs are stated on the authorities to which they are credited, and who are to be held responsible for their accuracy. Many, however, of these authorities I have verified by my personal examination, and to these I have added new ones. The use made of the facts, as well as the reasonings connected with them, is obviously my own. For the exposition of many passages of Scripture I must be held responsible. My simple aim is to present this important subject in a manner so plain that all readers of the Bible may understand what are my convictions of its teachings on the subject of temperance, and particularly of the wine question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.