Author : Mark R. Weimar
Publisher :
Page : 28 pages
File Size : 10,34 MB
Release : 1994
Category : Dairy processing
ISBN :
[PDF] Landmarks In The Us Dairy Industry eBook
Landmarks In The Us Dairy Industry Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Landmarks In The Us Dairy Industry book. This book definitely worth reading, it is an incredibly well-written.
Landmarks in the U.S. Dairy Industry
Author : Louis F. Wilson
Publisher :
Page : 54 pages
File Size : 32,2 MB
Release : 1992
Category : Dairy processing
ISBN :
Landmarks in the History of the Dairy Industry, with Particular Reference to the Events in New York City and Its Milkshed
Author : Louise Lytle Patterson
Publisher :
Page : 12 pages
File Size : 12,1 MB
Release : 1957
Category : Dairying
ISBN :
Products and Services from ERS-NASS.
Author :
Publisher :
Page : 92 pages
File Size : 29,84 MB
Release :
Category : Agriculture
ISBN :
Ecological Study of the Role of Highly Processed Milk, Meat and Vegetable Oil in Prostate Cancer Causation
Author : Carl Norgauer
Publisher : Universal-Publishers
Page : 132 pages
File Size : 44,98 MB
Release : 2005-07-23
Category : Medical
ISBN : 1581122853
The transition from locally-produced, whole foods to distant-produced, fractioned foods marks food consumption patterns in the United States and other developed nations. Chief risk factors for prostate cancer - milk, meat and vegetable oils were examined to determine how modern processing of these foods has impacted the incidence of prostate cancer. Food consumption patterns in six nations with consistently low prostate cancer mortality were compared with seven nations with consistently high cancer mortality. Several of the low prostate cancer mortality nations included in this study have primitive food processing technology while all the high prostate cancer mortality nations have advanced refining and food fractionating technology. World Health Organization (WHO) mortality data for 1980-1995 were correlated with Food and Agricultural Organization (FAO) food consumption data for 1995. Milk consumption statistics are weakly supportive of the hypothesis that the effect of milk processing is important in prostate cancer etiology (p
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1002 pages
File Size : 12,51 MB
Release : 1995
Category : United States
ISBN :
Products and Services from ERS-NASS.
Author :
Publisher :
Page : 92 pages
File Size : 36,93 MB
Release : 1997
Category : Agriculture
ISBN :
Monthly Catalogue, United States Public Documents
Author :
Publisher :
Page : 1100 pages
File Size : 38,90 MB
Release : 1995
Category : Government publications
ISBN :
Monthly Catalog of United States Government Publications
Author :
Publisher :
Page : 1450 pages
File Size : 19,41 MB
Release :
Category : Government publications
ISBN :
Food City: Four Centuries of Food-Making in New York
Author : Joy Santlofer
Publisher : W. W. Norton & Company
Page : 400 pages
File Size : 24,89 MB
Release : 2016-11-01
Category : Cooking
ISBN : 039324136X
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.