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Author : Philippe Andrieu
Publisher :
Page : 392 pages
File Size : 30,98 MB
Release : 2013-09
Category : Education
ISBN : 9788415317456
Author : Philippe Andrieu
Publisher : Laduree
Page : 0 pages
File Size : 22,8 MB
Release : 2023-09-27
Category : Baking
ISBN : 9781788842426
- A must-have with scrumptious recipes from the world-famous Ladurée tea shop - Ladurée reveals the secrets of their magical macaroons - Features padded cover, gold edges, and a beautiful gift box The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaroon" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.
Author : Philippe Andrieu
Publisher : Scriptum
Page : 391 pages
File Size : 13,91 MB
Release : 2010
Category : Baked products
ISBN : 9781902686714
From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this collection of recipes. Within these pages, you will find a tantalising array of refined flavours and enchanting colours, powder pink, vibrant lilac and Ladurees trademark pastel green."
Author : Jill Colonna
Publisher :
Page : 127 pages
File Size : 24,76 MB
Release : 2011-03-01
Category : Cooking
ISBN : 9781849340410
Guides readers through each step in making perfect Parisian macarons every time.
Author : Maud Hacker
Publisher : Vendome Press
Page : 0 pages
File Size : 47,46 MB
Release : 2016-11-08
Category : Reference
ISBN : 9781902686851
Laduree is the epitome of French refinement and elegance, providing advice and tips on how to be at one's best in any situations.
Author : Kathryn Gordon
Publisher : Running Press Adult
Page : 272 pages
File Size : 29,66 MB
Release : 2011-10-04
Category : Cooking
ISBN : 0762443634
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author :
Publisher : Vendome Press
Page : 308 pages
File Size : 24,83 MB
Release : 2018-02-13
Category : Cooking
ISBN : 9780865653467
The prestigious Maison Laduree, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Laduree way. With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette -- topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
Author : Vincent Lemains
Publisher : Editions du Chêne
Page : 0 pages
File Size : 28,69 MB
Release : 2012-11-16
Category : Cooking
ISBN : 9782812306235
Ninety recipes adapted by Ladurée's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box.
Author : Hisako Ogita
Publisher : Chronicle Books
Page : 218 pages
File Size : 11,7 MB
Release : 2013-01-18
Category : Cooking
ISBN : 1452123802
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
Author : Jose Marechal
Publisher : Murdoch Books
Page : 0 pages
File Size : 18,78 MB
Release : 2012-06-01
Category : Cooking
ISBN : 9781742661285
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.