[PDF] Laduree Sucre eBook

Author : Philippe Andrieu
Publisher : Laduree
Page : 0 pages
File Size : 20,97 MB
Release : 2023-09-27
Category : Baking
ISBN : 9781788842426

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- A must-have with scrumptious recipes from the world-famous Ladurée tea shop - Ladurée reveals the secrets of their magical macaroons - Features padded cover, gold edges, and a beautiful gift box The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaroon" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.

Author : Michel Lerouet
Publisher : Scriptum
Page : 392 pages
File Size : 42,54 MB
Release : 2011
Category : Cooking, French
ISBN : 9781902686752

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Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's array of appetizers, main courses, fish, meat, salads and omelettes...All bearing the unmistakable Ladurée quality and creativity.

Author : Michel Lerouet
Publisher : Editions du Chêne
Page : 0 pages
File Size : 10,99 MB
Release : 2011
Category : Cooking
ISBN : 9782812304583

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-A must-have book with scrumptious recipes from the world-famous Ladur e tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladur e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur e quality and creativity.

Author : Louis Bou
Publisher :
Page : 259 pages
File Size : 37,91 MB
Release : 2014-04
Category : Antiques & Collectibles
ISBN : 1592539033

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Showcases dolls custom-designed by artists from around the world who used original factory dolls as a canvas for creating their own characters.

Author : Serge Gleizes
Publisher : Hachette Livre
Page : 0 pages
File Size : 11,89 MB
Release : 2013
Category : Bakeries
ISBN : 9782812309236

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Capture the unique Laduree style in your home in this special book created to celebrate Laduree's 150th anniversary.

Author : Barrie Kerper
Publisher : Vintage
Page : 731 pages
File Size : 18,67 MB
Release : 2011-07-12
Category : Travel
ISBN : 0307739325

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Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.

Author : Julien Alvarez
Publisher : Abrams
Page : 0 pages
File Size : 11,69 MB
Release : 2025-03-11
Category : Cooking
ISBN :

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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.

Author : Dixie Poché
Publisher : Arcadia Publishing
Page : 177 pages
File Size : 12,15 MB
Release : 2017-01-09
Category : Cooking
ISBN : 1439662177

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Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine

Author :
Publisher : Workman Publishing
Page : 104 pages
File Size : 44,42 MB
Release : 1994-01-01
Category : Art
ISBN : 9781563055249

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Whimsical watercolors highlight the delightful tale of Paintbrush, an expatriate cat living in Paris, who lives the life of a bohemian artist with his friend Mon Ami, a wooden cat on wheels.