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L' Art de Faire Le Vin... - Primary Source Edition

Author : Jean-Antoine Chaptal
Publisher : Nabu Press
Page : 410 pages
File Size : 14,20 MB
Release : 2013-11
Category :
ISBN : 9781295202089

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ L'Art De Faire Le Vin Jean-Antoine Chaptal Cooking; Beverages; Wine & Spirits; Cooking / Beverages / Wine & Spirits

Etudes Sur Le Vin, . - Primary Source Edition

Author : Katherine Golden Bitting Gastronomy
Publisher : Nabu Press
Page : 412 pages
File Size : 20,9 MB
Release : 2013-10-01
Category :
ISBN : 9781289754709

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

L'art de faire le vin

Author : Claude Ladrey
Publisher :
Page : 324 pages
File Size : 44,41 MB
Release : 1863
Category : Wine and wine making
ISBN :

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L' Art de faire le vin

Author : Jean-Antoine-Claude Chaptal
Publisher :
Page : 92 pages
File Size : 13,74 MB
Release : 1801
Category :
ISBN :

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French Wine

Author : Rod Phillips
Publisher : Univ of California Press
Page : 349 pages
File Size : 45,89 MB
Release : 2016-10-11
Category : History
ISBN : 0520960777

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"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

Nouveau Manuel Complet Du Vigneron; Ou, Art de Cultiver La Vigne Et de Faire Le Vin... - Primary Source Edition

Author : Arsenne Thiebaut De Berneaud
Publisher : Nabu Press
Page : 444 pages
File Size : 32,14 MB
Release : 2014-03
Category :
ISBN : 9781293827864

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

L'art De Faire Le Vin

Author : Claude Ladrey
Publisher : Wentworth Press
Page : 316 pages
File Size : 10,77 MB
Release : 2018-07-27
Category :
ISBN : 9780270679809

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.