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In this book, theologian Letty Russell redefines the commonly held notion of hospitality as she challenges her readers to consider what it means to welcome the stranger. In doing so, she implores persons of faith to join the struggles for justice. Rather than an act of limited, charitable welcome, Russell maintains that true hospitality is a process that requires partnership with the "other" in our divided world. The goal is "just hospitality," that is, hospitality with justice. Russell draws on feminist and postcolonial thinking to show how we are colonized and colonizing, each of us bearing the marks of the history that formed us. With an insightful analysis of the power dynamics that stem from our differences and a constructive theological theory of difference itself, Russell proposes concrete strategies to create a more just practice of hospitality.
Hospitality is one of the best ways to live out the two greatest commandments: loving God with all your heart and your neighbor as yourself. But often we get caught up in perfecting our homes and conversations before we open our doors. Over 7 sessions, look to Jesus as your model for hospitality. Discover how He lived a life full of interruptions, yet always welcomed people and invited them to follow Him. Learn to replace cultural expectations with biblical hospitality to create a legacy of invitation and reflect Jesus through simple acts of service. Features: Leader helps to guide questions and discussions within small groups Personal study segments with homework to complete between 7 weeks of group sessions Interactive teaching videos, approximately 25-30 minutes per session, available on DVD and via digital download The Bible study book Thirty-three free study resources, including the books the author used in preparation for this study Promotional tools, including a sample chapter, poster, bulletin insert, PowerPoint slide, and more Benefits: Replace cultural expectations with biblical hospitality to create a legacy of invitation. Discover daily rhythms of kindness, generosity, and presence at home and on the go. Learn to view welcome as worship, and reflect Jesus through simple acts of service. Become a woman of influence through hidden hospitality. Create spaces of welcome in your heart, home, and beyond.
Does the thought of hosting a dinner send you into spasms of delight or spirals of dismay? Do you love opening your home to others? Or do you dread even the planning it takes to get a group of friends to arrive at the same restaurant at the same time? We each have our own unique hospitality personality. And when you tap into yours, you'll find a lot more blessing with a lot less stressing. With personal assessments, encouraging stories, and plenty of practical ideas, Morgan Tyree shows you how to identify and embrace your hospitality personality so you can stop worrying and start enjoying yourself and your guests. She helps you understand your hospitality habits, hurdles, and hang-ups, then offers real-life solutions that fit you.
What images come to mind when you think about hospitality? June Cleaver with a plate of warm cookies as Beaver arrives home from school? Susie Homemaker with a meal to deliver to a new mother? An immaculate home with no dust bunnies or cheese puff-encrusted toys? More than a chicken casserole and a bag of salad, writes Jane Jarrell, hospitality is kindness in its simplest form-loving others where they are with what God has given you. Dubbed "the Queen of Hospitality," Jane is passionate about creating an environment of love and encouragement, even in today's hectic world of monstrous to-do lists and worn out soccer moms. Packed with possibility, each chapter examines a different facet of lifestyle hospitality offering ideas, testimonials, and triumphs in the satisfying skill of kindness in action. With emphasis on keeping it simple, Jane provides fresh ideas in a light, humorous tone, along with easy instructions, quick recipes, time saving lists, and fun illustrations.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Create Memorable Gatherings with Simplicity and Style Welcoming friends and family into your home doesn't have to be intimidating! These 50 affordable and inspired ideas from bestselling author Melissa Michaels will help you turn any get-together into a special memory. Simplify tasks and focus on what guests remember most: the atmosphere, feast, conversation, and special touches. Reduce stress when you embrace your authentic hosting style, easy DIYs, and the freedom of using what you have. Celebrate people as the centerpiece of any gathering with simple activities that spark conversation and connection. With more than 300 tips for a variety of gatherings—from a casual outdoor barbeque to a creative guest-of-honor dessert--you'll feel inspired to open your door with confidence! * * * "Simple Gatherings invites us all to check hospitality fears and perfectionism at the door. The helpful tips and creative ideas inside will inspire even the most reluctant hostess to take that first step toward creating space for a simple but memorable experience." Sandy Coughlin, Reluctant Entertainer (blog)
Practicing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically "legitimate: " and "llegitimate" boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Jacques Derrida explores the ramifications of what we owe to others. Hospitality reproduces a two-year seminar series delivered by Jacques Derrida at the École des hautes études en sciences sociales in Paris between 1995 and 1997. In these lectures, Derrida asks a series of related questions about responsibility and “the foreigner”: How do we welcome or turn away the foreigner? What does the idea of the foreigner reveal about kinship and the state, particularly in relation to friendship, citizenship, migration, asylum, assimilation, and xenophobia? Derrida approaches these questions through readings of several classical texts as well as modern texts by Heidegger, Arendt, Camus, and others. Central to his project is a rigorous distinction between conventional, finite hospitality, with its many conditions, and the aspirational idea of hospitality as something offered unconditionally to the stranger. This volume collects the first year of the seminar.
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.