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Encyclopedia of Library and Information Sciences

Author : John D. McDonald
Publisher : CRC Press
Page : 5538 pages
File Size : 10,21 MB
Release : 2017-03-15
Category : Computers
ISBN : 1000031543

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The Encyclopedia of Library and Information Sciences, comprising of seven volumes, now in its fourth edition, compiles the contributions of major researchers and practitioners and explores the cultural institutions of more than 30 countries. This major reference presents over 550 entries extensively reviewed for accuracy in seven print volumes or online. The new fourth edition, which includes 55 new entires and 60 revised entries, continues to reflect the growing convergence among the disciplines that influence information and the cultural record, with coverage of the latest topics as well as classic articles of historical and theoretical importance.

The Contemporary and Historical Literature of Food Science and Human Nutrition

Author : Jennie Brogdon
Publisher :
Page : 310 pages
File Size : 25,9 MB
Release : 1995
Category : Cooking
ISBN :

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The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.