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In this imaginative new book, stunning photography provides the inspiration for 24 unique and stylish pieces of jewellery that capture the beauty of nature throughout the year.
Robbie the Raccoon and his friends love Father Oak and worry that he is sick when his leaves begin to turn color and fall off, but Robbie's mother explains what the change means and helps him plant some acorns as a sign of hope for spring.
Almost everyone would agree that there's some point where enough jewelry is enough. Well, what is that point? In this book, Doug Batchelor challenges you to find out for yourself what God's Word says on this fascinating subject.
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.
This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
New York Times Bestseller From draping a classic strand of pearls to stacking on an eclectic set of bangles, How to Wear Jewelry offers 55 creative ways to accessorize and style your bijoux. Covering a variety of materials, iconic designs, and trendsetting looks, this beautifully illustrated guide is a must-have for anyone who loves jewelry and is searching for fresh ways to wear favorite pieces. Chapters dedicated to necklaces, bracelets, earrings, rings, and pins include ideas for styling by season, new ways to mix and match materials, and handy tips for creatively displaying jewelry and properly caring for your collection. Fully illustrated and beautifully packaged, How to Wear Jewelry is the perfect gift, reference, and keepsake.
The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.
Art For All Seasons begins Susan's new Kids Art Series and continues her brilliant teaching style through well-thought-out instruction, beautiful, clear photographs, and reference to contemporary artists' work. Parents and children alike will delight in her easy-to-explore art adventures, which guide the readers while encouraging them to find their own artistic voice. Inside and out-of-doors, Art For All Seasons is the perfect choice for any time of year.